Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 In a message dated 4/13/07 5:42:42 PM, sparklingdagger writes: > > > > I have only seen carrot cakes as sheet cakes. I have > a recipe, do you think it would work in a bundt pan or > is that going to be to high and thick? > I don't want to mess it up since the ingredients are > expensive and it's time consuming to assemble. > > > > Dear Portia: I am sure it will work in a bundt pan. Many years ago I used to make a carrot cake in an angel food cake pan and it was very, very good. ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 In a message dated 4/13/07 7:03:09 PM, cozycate writes: > I had a really great cream cheese frosting. > For the cake I made in an angel food cake pan I used a frosting made with brown sugar. It was great. I will have to hunt for the recipe and if I find it, will post it to the list. in Northern Illinois ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 I have only seen carrot cakes as sheet cakes. I have a recipe, do you think it would work in a bundt pan or is that going to be to high and thick? I don't want to mess it up since the ingredients are expensive and it's time consuming to assemble. TIA Portia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2007 Report Share Posted April 13, 2007 I have made carrot cake as a regular two layer cake, but I don't know about a bundt pan. I think if I were doing it I would turn the over temp down a bit and plan on cooking it a bit longer because the shape in the bundt pan is thicker. I had a really great cream cheese frosting. Katie portia <sparklingdagger wrote: I have only seen carrot cakes as sheet cakes. I have a recipe, do you think it would work in a bundt pan or is that going to be to high and thick? I don't want to mess it up since the ingredients are expensive and it's time consuming to assemble. TIA Portia Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.