Creamy Mushrooms on Toasted Brioche

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* Exported from MasterCook *

 

Creamy Mushrooms On Toasted Brioche

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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2 ounces butter

1 1/4 pounds mushrooms -- such as button, shitake, oyster and

chestnut, sliced if large

1 clove garlic -- crushed

6 brioche slices

1 carton soured cream -- (142 ml)

1 tablespoon chopped fresh dill -- plus extra dill sprigs to

garnish

 

Preheat the grill. Heat the butter in a large wok or frying pan. Stir fry

the mushrooms and garlic over a fairly high heat for 4-5 mins until soft,

then season. Meanwhile, toast the brioche on both sides, then transfer to

serving plates.

 

Stir in the soured cream and chopped dill into the mushrooms and cook for 2

mins until bubbling. Serve at once spooned over the toasted brioche,

garnished with a dill sprig.

 

Source:

" BBC Good Food Vegetarian Christmas 2004 "

 

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Per Serving (excluding unknown items): 549 Calories; 48g Fat (73.8% calories

from fat); 12g Protein; 26g Carbohydrate; 6g Dietary Fiber; 124mg

Cholesterol; 491mg Sodium. Exchanges: 5 1/2 Vegetable; 9 Fat.

 

NOTES : Read in 20 mins. Serves 6

 

 

 

 

 

 

Nutr. Assoc. : 0 0 0 0 0 0