Apricot Cream Cheese Dip

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Apricot Cream Cheese Dip

 

1/2 cup dried apricots

1 cup water

1 teaspoon granulated sugar

3 ounces cream cheese

1/2 cup sour cream

1/8 teaspoon ground nutmeg

 

Combine apricots and water in a small saucepan, over a

medium flame bring to the boil, reduce heat, cover,

and simmer for 15 minutes, until tender drain,

reserving 1/4 cup liquid combine apricots, reserved

liquid, and sugar in a food processor process until

smooth add cream cheese, sour cream, and nutmeg again

process until smooth cover and chill for 60 to 90

minutes.