Garden Zucchini Potage

[Guest guest]

3 cups sliced zucchini

1 cup shelled fresh peas

1/4 cup thinly slcied carrots

1/2 cup sliced celery

1 medium onion, sliced

1/4 teaspoon dill weed

2 1/2 cups veggie broth

1 chopped hard cooked egg or dairy sour cream

Salt & pepper to taste

 

In large sauce pan combine

zucchini,peas,celery,carrots,onion,garlic,dill weed, and broth. Bring

to boil. Reduce to simmer and cover 15-20 minutes. Puree all untill

very smooth. Garnish with sour cream or egg.