Dill Gravy (Koprova Omacka)--Czech

[Guest guest]

Dill Gravy (Koprova Omacka)--Czech

 

Instructions:

 

Put ½ c. tender dill chopped into sauce

pan, add 2 c. hot water.

 

Boil about 5 minutes, add slowly a mixture

of 1 c. sour cream and 6 T. of flour well

blended.

 

Cook slowly and beat well until thick and

smooth.

 

Season with salt, pepper and vinegar to

taste.

 

Serve over boiled new potatoes.