QQTW - April 21 -28 - What are the 5-7 most important things in your refrigerator?

[Guest guest]

minced ginger

sharp cheddar cheese

sprouted wheat bread

rice vinegar

tamari

 

 

 

[Guest guest]

I fear I am very boring these days:

 

soy milk

romaine (and lots of it)

spinach

kale

minced ginger

carrots & other misc veggies

leftover blended soup

 

Sharon

[Guest guest]

Vanilla soy milk, preferably Trader Joes!

Silk soy yogurt in peach and key lime flavors

Tofutti cheese slices (American or Mozzarella -- it doesn't matter)

Homemade seitan (I use the recipe from Vegan with a Vengeance)

Kale

Shoyu or Tamari

Bloody Mary mix and vegan worchester sauce (!)

 

Debra

[Guest guest]

Umm...milk, eggs, ww bread, tofu, morningstar gardenburgers (yum!) and

sugar free popsicles. Oh! And I can't forget cheese, in every way shape

and form! I can live for weeks on those things!

[Guest guest]

Let's see... Ranch dressing, barbecue sauce, mayonnaise, tea, and apples. If

my mom was writing this, she would probably have lettuce in place of the

apples and onions in place of the tea. My parents are addicted to salads

lately. I'm still partial to the ones I get in restaurants. It's just

something about a difference in the dressing's flavor.

 

 

-Alyssa

 

 

 

On Behalf Of wwjd

Monday, April 23, 2007 10:54 PM

v group

QQTW - April 21 -28 - What are the 5-7 most

important things in your refrigerator?

 

Hi Everyone,

Time for our Question of the week. It comes from Mark.

What are your 5-7 most important things you keep in your refrigerator?

 

Thanks Mark for a great question. I'm sure all of you have staples that

you consider essentials and we'd love to hear what they are.

 

We both look forward to your answers.

Judy

 

 

 

 

 

[Guest guest]

soymilk, dill pickles, margarine, natural peanut butter, apple cider

vinegar, fresh fruit and veggies.

[Guest guest]

Salad greens, cooking greens, apples, oranges, vinegars, broccoli,

and tofu/tempeh.

 

~Rachael

 

 

, Sharon Zakhour

<sharon.zakhour wrote:

>

> I fear I am very boring these days:

>

> soy milk

> romaine (and lots of it)

> spinach

> kale

> minced ginger

> carrots & other misc veggies

> leftover blended soup

>

> Sharon

>

[Guest guest]

OK, my interpretation of the word " important " in this question

is the foodstuff in my fridge that I partake of DAILY. These

would be: greens (kale and collards), cauliflower, zucchini,

red wine, pomegranate juice extract, homemade soy yogurt, and

flaxseeds (actually in the freezer).

 

 

-Erin

www.zenpawn.com/vegblog

[Guest guest]

Fresh baby spinach, Rice, Rye Bread, Avocado, mustard

 

 

 

 

--

My Photos: http://flickr.com/photos/lifelive/

Family Photos http://www.flickr.com/photos/peavyamp/

My friend can do the quilting for you: http://www.quiltersalliance.com

 

 

 

[Guest guest]

I always have soyrizo, tortillas, eggs,

orange juice, bread, tomatoes and lettuce.

 

 

Paul

[Guest guest]

Butter, Milk, Cheese, pineapple chunks, grapefruit, - thats about

all I can think of at the moment..

 

Jenn

 

, " wwjd " <jtwigg wrote:

>

> Hi Everyone,

> Time for our Question of the week. It comes from Mark.

> What are your 5-7 most important things you keep in your

refrigerator?

>

> Thanks Mark for a great question. I'm sure all of you have

staples that

> you consider essentials and we'd love to hear what they are.

>

> We both look forward to your answers.

> Judy

>

[Guest guest]

woops, never answered this...found it buried in my inbox. condiments(!), eggs,

butter, lemon juice, fresh veggies, yeast, yogurt, oh, that is 7!

Beth

 

wwjd <jtwigg wrote:

Hi Everyone,

Time for our Question of the week. It comes from Mark.

What are your 5-7 most important things you keep in your refrigerator?

 

 

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