Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 This sounds great. Houw much TVP would that be? 1 or 2 cups? THanks Donna --- Steph <mrswalp29 wrote: > For us we use meat substitues about 3x a week. We > make all the traditional meals like sloppy joes, > tacos, corndogs, shepards pie. Since it has been > only 3 years and the kids miss many traditional > meaty meals we do the best we can here is my > husbands all time favorite. > > > Potato Not So Sausage Casserole > > 1 pkg TVP > 1 can condensed cream of mushroom soup** > 3/4 cup of plain soymilk > 1 meduim onion fine chopped > 5 cups sliced potatos with skins > 1/2 cup of vegan butter > 1 1/2 cups vegan cheese (we don't use so it is > optional) > > 1. Preheat the Oven to 350 > > 2. Place the TVP,soup,onions, soymilk in a medium > bowl and mix well > > 3. Place half the potatos in a 9 X13 pan, layer > half the mix on top then repeat ending with the soup > mix on top. Cut the butter in small slivers all over > the top of the casserole > > 4. Cover with foil and bake 1 1/4 hours or until > potatos are tender and sprinkle with cheese if > desired. Return to the oven uncovered until cheese > melts. > > > **you can saute a pound of mushrooms and add rice > milk to make it creamy.** > > So comforting > > > > > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > [Non-text portions of this message have been > removed] > > We gotta stop smokin', stop, stop. I mean cigarette smoking. - Jimi Hendrix, Midnight Lightning Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Donna, I use the frozen already prepared bags so I think it is 2 cups. Steph Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2007 Report Share Posted May 9, 2007 This is a definite keeper...very yummy. Made it tonight and tweaked it a bit...here is my version...I think next time I may add some sort of green veggie... Stephanie Potato Sausage Casserole 2 Cups soy sausage (I just crumbled the patties) 1 can condensed cream of mushroom soup 3/4 cup of plain rice milk 1 large onion finely chopped 7 cubed red potatoes with skins 2 cups shredded cheddar cheese garlic salt pepper italian seasoning 1. Preheat the Oven to 350 2. Place the potatoes, sausage, soup, onions, seasonings and rice milk in a 9x13 pan and mix well. 3. Cover with foil and bake 1 1/2 hours or until potatoes are tender 4. Top with cheese 5. Bake uncovered 10 minutes ********************************************************************** , Steph <mrswalp29 wrote: > > Donna, > I use the frozen already prepared bags so I think it is 2 cups. > Steph > > > > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 good for you Stephanie. I know it is my husbands favorite. Very hearty. Steph Ahhh...imagining that irresistible " new car " smell? Check outnew cars at Autos. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 And thank you for the recipe, my hubby loved it too, said it didn't taste veggie...he requested this be added to the " repeat menu " .. thanks again, the other Stephanie , Steph <mrswalp29 wrote: > > good for you Stephanie. I know it is my husbands favorite. Very hearty. > Steph > > > > Ahhh...imagining that irresistible " new car " smell? > Check outnew cars at Autos. > > Quote Link to comment Share on other sites More sharing options...
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