Guest guest Posted May 6, 2007 Report Share Posted May 6, 2007 Do you have some millet recipes to share with me? I am particularly looking for recipes with the whole grain. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2007 Report Share Posted May 6, 2007 Look in the millet folder, there are 9 recipes %2ARecipes/Grain%20%20Dishe\ s/ --- livro76 <livro wrote: > Do you have some millet recipes to share with me? I > am particularly > looking for recipes with the whole grain. > > Thanks! > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 Nava Atlas has a wonderful four grain tomato soup recipe that uses 1/4-cup of millet. Just holler if you'd like me to post the recipe. :^) I also love AJ's overnight crockpot cereal that Sharon was kind enough to point me to a while back (1/2-cup millet in combination with other grains). Donna's suggestion of toasting millet before steaming it is now one of our favorite ways to have grains (sometimes by itself, sometimes with quinoa). And, on a more decadent note, there's a vegan " cheesecake " filling in Jo Stepaniak's " The Ultimate Uncheese Cookbook " that uses millet as the base that I posted a while back and would be happy to post again if you want Peace, Maureen livro76 wrote: > Do you have some millet recipes to share with me? I am particularly > looking for recipes with the whole grain. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 I have a Millet Muffin in the recipe files here. It is really good. You just put those whole dry millet beads in it and they add a nice crunch to those mildly sweet muffins. I also add the dry millet beads to pancake batter, bread dough, etc. because I love the little crunch it gives to those also. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 oh and add the dry millet beads to cookie dough too, before baking. Yummmmmm. Judy - wwjd Monday, May 07, 2007 2:15 PM Re: Millet-recipes I have a Millet Muffin in the recipe files here. It is really good. You just put those whole dry millet beads in it and they add a nice crunch to those mildly sweet muffins. I also add the dry millet beads to pancake batter, bread dough, etc. because I love the little crunch it gives to those also. Enjoy, Judy Quote Link to comment Share on other sites More sharing options...
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