Review of Carrot, Salad with Cumin Dressing found it in this group

[Guest guest]

This recipe was posted by Jack in the spicy group.

Here's their link

 

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They have some wonderful hot and spicy recipes.

Donna

 

--- aust4freng <werus wrote:

 

> Last year I asked if anyone had a carrot salad with

> peanuts/peanut

> butter; a vegetarian restaurant I'd been to served

> one. Someone

> shared this recipe.

>

> I finally made it for us recently and it is

> delicious, definitely a

> keeper. I don't care for cumin and I didn't have

> any but I did use

> a very small sprinkling of taco seasoning since it

> had cumin in it.

> I also blended some peanut butter into the dressing,

> not much.

>

> This isn't like the restaurants but better. We

> really enjoyed it.

> So to whoever originally created this recipe or

> whoever shared it

> here from somewhere, thank you!

>

>

> Carrot, Peanut and Raisin Salad with Cumin Dressing

>

> Salad:

> 2 to 3 large carrots, cut into julienne

> 2 tablespoons sesame seeds, toasted

> 1/2 cup dry roasted peanuts, roughly chopped

> 1/2 cup golden raisins, chopped

> 2 tablespoons finely chopped fresh coriander

> (cilantro)

>

> Dressing:

> 1 tablespoon olive oil

> juice of 1 lemon

> 1 clove garlic, crushed

> 1/4 teaspoon sugar

> 1/2 teaspoon ground cumin

> salt and freshly ground black pepper

>

> Combine all of the salad ingredients in a large

> bowl.

> Combine all of the dressing ingredients in a small

> bowl. Whisk

> thoroughly until combined. Pour the dressing over

> the salad and toss

> thoroughly.

> Serve at room temperature. This salad makes a good

> accompaniment to

> a curry.

> Makes 4 servings.

>

>

>

>

 

 

" Tolerance of other opinions builds thy inner peace "

Source: Dalai Lama

 

 

 

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