Recipe Review for Sloppy Lentils from Fresh From the Vegetarian Slow Cooker

[Guest guest]

Stir in cumin, coriander, minced cilantro a little

good celtic sea salt if you have any. Also 1/2 can of

spicy Rotel canned tomatoes will pick them up some.

I love that recipe, how odd there was no taste. Were

the lentils real light tan? I find those sometimes

are very bland.

Donna

--- Steph <mrswalp29 wrote:

 

> Sorry everyone I thought these had no flavor. I

> doubled the recipe since so many people said it was

> good but no one asked for seconds. My husband dumped

> honey mustard sauce on it because he said it had no

> taste.LOL I don't know what I will do with the

> leftovers.

> Steph

>

>

>

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" Tolerance of other opinions builds thy inner peace "

Source: Dalai Lama

 

 

 

 

 

[Guest guest]

Did you include the optional liquid smoke?

 

-Erin

www.zenpawn.com/vegblog

 

 

, Steph <mrswalp29 wrote:

>

> Sorry everyone I thought these had no flavor. I doubled the recipe

since so many people said it was good but no one asked for seconds.

My husband dumped honey mustard sauce on it because he said it had no

taste.LOL I don't know what I will do with the leftovers.

> Steph

>

>

>

> It's here! Your new message!

> Get new email alerts with the free Toolbar.

>

>

[Guest guest]

Erin,

I didn't see that too bad I had some liquid smoke.

Steph

 

 

 

Ahhh...imagining that irresistible " new car " smell?

Check outnew cars at Autos.

 

 

[Guest guest]

no they were brown. I was bummed but I think what happened was I doubled the

lentils, tomatos, onions etc but now the spices and also I didn't see the liquid

smoke.

Steph

 

 

 

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