Cold Peach and Nectarine Soup

[Guest guest]

I love all types of soups. This is a refreshing

summer soup.

Felicia

 

 

Cold Peach and Nectarine Soup

 

6 cups sliced, peeled peaches and or nectarines, about

4 lbs.

3 cups plain yogurt

1/4 cup + 3 tbsps.. honey

2 tbsps. fresh lemon juice

2 tbsps. Marsala wine or grape juice

1/2 tsp. cinnamon

optional garnish: mint sprigs

 

Use fully ripe, juicy peaches and nectarines. Working

in batches, puree the fruit in a blender with 2 cups

of the yogurt, 3 tablespoons of honey, the lemon

juice, Marsala, and cinnamon. Chill the mixture well.

Whisk together the remaining cup of yogurt with the

remaining 1/4 cup of honey, and chill. Ladle the soup

into shallow bowls and put a spoonful of the

honey-sweetened yogurt in the center of each serving.

Garnish with mint sprigs if you happen to have some

mint around. Serves 6.