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Teriyaki Drizzling Sauce;

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Mix with saute greens or put in rice, taste good.

Kai

 

Teriyaki Drizzling Sauce

 

1/2 cup vegetable broth

2 tablespoons soy sauce, preferably Kikkoman

2 tablespoons honey

1 tablespoon dry sherry

1-inch piece fresh ginger, cut into about 6 coins

1/4 teaspoon toasted sesame oil

 

Bring broth, soy sauce, honey, sherry, ginger and

sesame oil to a boil in a saucepan. Boil until reduced

by half, about 3 to 5 minutes. Set aside. (Remove

ginger before serving.)

Serves 4.

 

 

 

 

 

 

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