Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 Mix with saute greens or put in rice, taste good. Kai Teriyaki Drizzling Sauce 1/2 cup vegetable broth 2 tablespoons soy sauce, preferably Kikkoman 2 tablespoons honey 1 tablespoon dry sherry 1-inch piece fresh ginger, cut into about 6 coins 1/4 teaspoon toasted sesame oil Bring broth, soy sauce, honey, sherry, ginger and sesame oil to a boil in a saucepan. Boil until reduced by half, about 3 to 5 minutes. Set aside. (Remove ginger before serving.) Serves 4. Quote Link to comment Share on other sites More sharing options...
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