Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 I have had hummus made with blackbeans but wasn't really big on it. You could make it out of any type of bean though. Just experiment to see what you like best. Jacqueline - Megan Milligan August 31, 2002 06:07 Re: Hummus question you're both right. 'bonzo beans & chickpease are the same thing. Megan - hummus is usually made with chick peas (not sure if that is same as the beanyou mention)contact owner: -owner Mail list: Delivered-mailing list List-Un: - no flaming arguing or denigration of others allowedcontact owner with complaints regarding posting/list or anything else. Thank you.please share/comment/inform and mostly enjoy this list Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 I've had it with soy beans and wasn't too thrilled with it. Soybeans have a VERY strong flavor. Crystal D. At 10:31 AM 1/31/02 -0400, you wrote: >I have had hummus made with blackbeans but wasn't really big on it. You >could make it out of any type of bean though. Just experiment to see what >you like best. > >Jacqueline >>- >><yasminduranMegan Milligan >>To: >> >>August 31, 2002 06:07 >>Re: Hummus question >> >>you're both right. 'bonzo beans & chickpease are the same thing. >> >>Megan >>- >> >> >>hummus is usually made with chick peas (not sure if that is same as the bean >>you mention) >> >> >> >>contact owner: >><-owner >-owner >>Mail list: < > >>Delivered-mailing list >>List-Un: - >> >>no flaming arguing or denigration of others allowed >>contact owner with complaints regarding posting/list >>or anything else. Thank you. >>please share/comment/inform and mostly enjoy this list >> >> >> >> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 I have had other bean dips made with great nothern beans or white navy beans. I would give those a whirl. Bad food processor joke. LOL Jacqueline - cdipietro January 31, 2002 11:33 Re: Hummus question I've had it with soy beans and wasn't too thrilled with it. Soybeans have a VERY strong flavor.Crystal D.At 10:31 AM 1/31/02 -0400, you wrote:>I have had hummus made with blackbeans but wasn't really big on it. You >could make it out of any type of bean though. Just experiment to see what >you like best.>>Jacqueline>>->><yasminduranMegan Milligan>>>> >>August 31, 2002 06:07>>Re: Hummus question>>>>you're both right. 'bonzo beans & chickpease are the same thing.>>>>Megan>>->>>>>>hummus is usually made with chick peas (not sure if that is same as the bean>>you mention)>>>>>>>>contact owner: >><-owner >-owner >>Mail list: < > >>Delivered-mailing list >>List-Un: - >>>>no flaming arguing or denigration of others allowed>>contact owner with complaints regarding posting/list>>or anything else. Thank you.>>please share/comment/inform and mostly enjoy this list>>>>>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 In a message dated 1/31/02 2:49:31 AM, clicker writes: << Has anyone here ever made " hummas " out of any different kind of bean? >> Butter beans (yellow, large lima beans, kwim?) work well. Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2002 Report Share Posted January 31, 2002 I have seen hummus in the stores here made of soybeans. I suppose you could try this as well. Julie , " Jacqueline " <jacq@c...> wrote: > I have had hummus made with blackbeans but wasn't really big on it. You could make it out of any type of bean though. Just experiment to see what you like best. > > Jacqueline > - > Megan Milligan > > August 31, 2002 06:07 > Re: Hummus question > > > you're both right. 'bonzo beans & chickpease are the same thing. > > Megan > - > > > hummus is usually made with chick peas (not sure if that is same as the bean > you mention) > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2002 Report Share Posted February 28, 2002 hummus is usually made with chick peas (not sure if that is same as the bean you mention) Rakinanandaa Golden Lotus Yoga School PH: 08 9344 5065 Email: goldenlotus9 Web: www.geocities.com/rakini_99 Swami Anandakapila Saraswati's Teacher Register Web: www.geocities.com/anandakapila/ Friends in Yoga Email: friendsinyoga Web: www.geocities.com/friendsinyoga - " iris054 " <clicker Thursday, January 31, 2002 3:46 PM Hummus question > Has anyone here ever made " hummas " out of any different kind of > bean? I used to love it, until I found out I was allergic to > garbanzo beans. > > Thanks for any ideas you might have! > > Melinda > > > > contact owner: -owner > Mail list: > Delivered-mailing list > List-Un: - > > no flaming arguing or denigration of others allowed > contact owner with complaints regarding posting/list > or anything else. Thank you. > please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2002 Report Share Posted August 31, 2002 you're both right. 'bonzo beans & chickpease are the same thing. Megan - hummus is usually made with chick peas (not sure if that is same as the beanyou mention) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2003 Report Share Posted August 6, 2003 I've joined the Meatout Monday group, and have been enjoying the recipes and info. I just received this and found it interesting enough to share: Burgers are as Addictive as Heroin By Bill Hoffmann, From the New York Post, July 14, 2003 -- A hamburger and fries can be just as addictive as cigarettes and even hard drugs, a surprising new study claims. Scientists at the University of Wisconsin say high doses of fat and sugar in fast and processed foods act the same way as nicotine, heroin and other substances in becoming habit-forming. " A high-fat diet alters brain biochemistry with effects similar to those in powerful opiates such as morphine, " lead researcher Matthew Will told a British television documentary. In Will's research - detailed in the documentary " Big Mac Under Attack, " which airs in Britain tomorrow - he fed a group of lab rats high-fat diets and discovered that when the fat was taken away, the rodents displayed withdrawal symptoms similar to those of a drug addict denied a fix. He also found that a steady diet of fat alters the development of the brain so much that it is almost impossible for a fast-food " junkie " to switch to a healthy diet. The research was also reported in yesterday's Sunday Times of London. Lawyers have launched a series of high-profile lawsuits against fast-food chains, claiming that they have misrepresented the effects of their products - and the new research is sure to add to the debate. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2004 Report Share Posted August 12, 2004 Hi Hilary, Hummus lasts about a week in the refrigerator; there should be an expiration date on the container. While it is usually used as a dip, I spread it on bread with sliced tomato and onion for a yummy sandwich. Karen > Does anyone know how long before hummus goes bad? > Hilary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 > *going to the kitchen to open a can of hummus* We have a couple of recipes for hummus in the Files section too, for those who just don't happen to have a 'can of hummus' on hand ;=) It's easy - and btw it freezes nicely so that I make enough to last a couple of weeks or so - different recipes for different uses too. We don't use it as a dip at all here - well, maybe once a year or so *lol* - but we do use it in sandwiches and as a light spread instead of margarine or butter on bread with, say, chilli. Best, Pat ;=) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 14, 2004 Report Share Posted August 14, 2004 There's a great idea right on the inside lid of my hummus container. Spread the hummus on a tortilla or lavash bread. Then add chopped up veggies. Roll it up, slice and eat. The hummus keeps the small veggies from falling out. This should work with pita bread too, I would think. Hilary Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 How do u remove the fibrous skin from the chickpeas? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 Quoting Petluvr10: > I've tried to make my own hummus, but it always comes out chunky, even with a > food processor. I soak my beans very thoroughly (24+ hours) too. Is there a > way to remove the outer shell, cuz I think thats why my hummus' consistency > is > so different from store-bought. thanks! > -Shelby I always remove the fibrous skin from (cooked or canned) chickpeas and find that my hummus is much smoother. Otherwise, the only solution is to get a better food processor. I take it you've tried adding more water, lemon juice, tahini, and/or olive oil? ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 6, 2005 Report Share Posted June 6, 2005 You do cook the beans first, right, before mashing them? Until very, very soft? Otherwise, I would use a bean/grain grinder to make flour first (and realize that you will have more of a " gas problem " this way, as none of the undigestible carbs are removed, as they are with cooking). > > > I've tried to make my own hummus, but it always comes out chunky, > even with a > food processor. I soak my beans very thoroughly (24+ hours) too. > Is there a > way to remove the outer shell, cuz I think thats why my hummus' > consistency is > so different from store-bought. thanks! > -Shelby --- [This E-mail scanned for viruses by Declude Virus] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2005 Report Share Posted June 7, 2005 Quoting Petluvr10: > How do u remove the fibrous skin from the chickpeas? You have to cook them. Then you sit down and go through the bowl, popping the skins off one by one. The skins go into the compost pile. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2007 Report Share Posted May 9, 2007 Can hummus be frozen? I'd like to put small amounts in the freezer when I make a larger quantity since I'm the only hummus lover in our household. Thanks for your advice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2007 Report Share Posted May 9, 2007 vicodin and naproxen for low back pain plus a tendency to attempt to read things faster than I should leads to entertaining moments. What I thought I read: " Can humans be frozen? I'd like to put small amounts in the freezer . . . Sorry for going a bit off topic here . . . Gary --- cmcavazos <cmcavazos wrote: > Can hummus be frozen? I'd like to put small amounts > in the freezer > when I make a larger quantity since I'm the only > hummus lover in our > household. Thanks for your advice. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2007 Report Share Posted May 9, 2007 Many thanks for the LOL Gary; I needed one today. I would think, though, that freezing humans in whatever amount would lead to inconvenient visits from various law enforcement bodies hehehehe Diane , Gary Mattingly <gsmattingly wrote: > > vicodin and naproxen for low back pain plus > a tendency to attempt to read things faster > than I should leads to entertaining moments. > > What I thought I read: > > " Can humans be frozen? I'd like to put small > amounts in the freezer . . . > > Sorry for going a bit off topic here . . . > > Gary > > --- cmcavazos <cmcavazos wrote: > > > Can hummus be frozen? I'd like to put small amounts > > in the freezer > > when I make a larger quantity since I'm the only > > hummus lover in our > > household. Thanks for your advice. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2007 Report Share Posted May 9, 2007 hahahahahahaha y'all are cracking me up!!! Amy :::::::::who has some low back pain herself but doesn't get an entertaining affect with Alleve:::::::::: ************************************** See what's free at http://www.aol.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 omg rofl. Gary Mattingly <gsmattingly wrote: vicodin and naproxen for low back pain plus a tendency to attempt to read things faster than I should leads to entertaining moments. What I thought I read: " Can humans be frozen? I'd like to put small amounts in the freezer . . . Sorry for going a bit off topic here . . . Gary --- cmcavazos <cmcavazos wrote: > Can hummus be frozen? I'd like to put small amounts in the freezer when I make a larger quantity since I'm the only hummus lover in our household. Thanks for your advice. Recent Activity 80 New Members 70 New Files Visit Your Group Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2007 Report Share Posted May 10, 2007 LOL....now you can come and clean the coffee off my monitor. Sue ---- Gary Mattingly 5/10/2007 12:05:33 AM Re: Hummus Question vicodin and naproxen for low back pain plus a tendency to attempt to read things faster than I should leads to entertaining moments. What I thought I read: " Can humans be frozen? I'd like to put small amounts in the freezer . . . Sorry for going a bit off topic here . . . Gary --- cmcavazos <cmcavazos wrote: > Can hummus be frozen? I'd like to put small amounts > in the freezer > when I make a larger quantity since I'm the only > hummus lover in our > household. Thanks for your advice. Quote Link to comment Share on other sites More sharing options...
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