Guest guest Posted May 11, 2007 Report Share Posted May 11, 2007 a.. 1 cup tofu - 516 milligrams a.. 1 cup cooked collard greens - 358 milligrams a.. 1 1/2 cups calcium-fortified oatmeal - 326 milligrams a.. 1 cup calcium-fortified orange juice - 270 milligrams a.. 10 medium figs - 270 milligrams a.. 1 cup cooked spinach - 244 milligrams a.. 1 cup cooked white beans - 160 milligrams 1 cooked cup quinoa contains as much calcium as an entire quart of dairy milk! a.. dark greens: broccoli, spinach, collards, kale, turnips, bok choy, parsley, mustard, dandelion a.. tofu and other soy products a.. beans: chickpeas/garbanzo beans, navy beans, pinto beans, a.. nuts & seeds: sesame seeds, sunflower seeds, almonds, filberts/hazelnuts, cashews, nut butters, tahini, walnuts a.. sea vegetables: nori, kombu, wakame, agar-agar a.. grains: tapioca, quinoa, tortillas a.. herbs: borage, lamb's quarter, wild lettuce, nettles, burdock, yellow dock a.. calcium-fortified orange juice a.. Total cereal (calcium fortified) a.. Gerber Graduate juices (calcium fortified) a.. Sunny Delight Calcium orange drink (calcium fortified) a.. Rice milk (calcium fortified) Eat a large variety of these things and you'll be fine. Judy - Katherine Doyle Y Friday, May 11, 2007 8:57 AM [sPAM] Re: question about orange juice It is generally believed that people who do not eat animals aren't as at risk for calcium deficiency. Especially if they also don't drink soda pop. I get my calcuim and iron from vegetables. I love vegetables, so it's a win-win situation for me. If you take supplements I would advise continuining to take them until you learn to balance nutrition and eating habits so you can talk honestly with your doctor about your " usual diet, " which may be changing until you get into a routine. -- Kat_Doyle (@earthlink.net) Quote Link to comment Share on other sites More sharing options...
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