Marinated Radish Fans (Aka Kabu Sunomono)

[Guest guest]

Marinated Radish Fans (Aka Kabu Sunomono)

 

1 bunch large, well-shaped, radishes

Tangy Marinade:

1/2 cup rice vinegar

1/3 cup sugar

1/2 teaspoon salt

1/2 teaspoon sesame oil

1 (1-inch) square piece konbu (optional)

Your favorite marinade or ponzu sauce

 

Cut off radish tops; trim off root ends. Wash radishes

in cool water; pat dry. On a cutting board, place a

radish on its side between 2 chopsticks. Top and

bottom of radish should be at right angles to

chopsticks. Make a series of slices across radish down

to chopsticks. Chopsticks will prevent knife from

cutting all the way through radish. Repeat with

remaining radishes.

Add radishes to marinade. Refrigerate 30 minutes. If

radishes are marinated longer than 1 hour, they will

bleed and become bright pink. Remove radishes from

marinade; shake off excess liquid. With your fingers,

gently spread each radish open into a fan shape. Serve

in small dishes.

 

 

 

 

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[Guest guest]

Is this like the yellow radish-pickles they make sushi with sometimes?

I *love* those and no one at the restaurant can explain them to me,

but I know they are made from the big, white radishes. I think they

come in a can, but I cannot find them b/c I don't know what they are

called! *L*

 

NIF

[Guest guest]

The stuff in sushi is called pickled diakon. I just found some in a

can for the first time ever...it is " hime " brand, in a small red and

white can. such good stuff!

 

, " J.C. Julian "

<niflovesditto4ever wrote:

>

> Is this like the yellow radish-pickles they make sushi with

sometimes?

> I *love* those and no one at the restaurant can explain them to me,

> but I know they are made from the big, white radishes. I think they

> come in a can, but I cannot find them b/c I don't know what they are

> called! *L*

>

> NIF

>

[Guest guest]

Oh I never knew it came in a can; will have to look for it soon.

Thanks Rachel!

 

Peace,

Diane

 

 

, " Rachael " <rw1647 wrote:

>

> The stuff in sushi is called pickled diakon. I just found some in a

> can for the first time ever...it is " hime " brand, in a small red and

> white can. such good stuff!

>

>