LOOK MA... NO MARSHMALLOWS - Rice-Crispy Cakes

[Guest guest]

Here is a great recipe for a sweet treat that is not only easy to

make but are a favorite of children of all ages everywhere!

 

Rice Crispy Cakes - Neutral for all blood types....

 

2 T. canola oil margarine

1/4 cup brown rice syrup or maple syrup or honey

2 T brown sugar

1/4 tsp. sea salt

3 cups crispy rice cereal... BROWN IS BEST!

 

In a 3-quart saucepan, melt the canola oil margarine, brown rice

syrup (or honey...), brown sugar and salt. Add rice ceral all at

once and stir to incorporate thoroughly. Immediately press mixture

into a flat, rectangular glass container (I use a loaf pan). I then

put wax paper over the top of the glass pan and press down the mix.

Refridgerate for about 1 hour and then you can cut them and eat

them! These are very yummy, easy to make but unlike the kind WITH

marshmallows, these must be refridgerated to hold together! Have fun

and enjoy! Makes about 16 bars (slices)...