Moravian Coleslaw (German)

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Moravian Coleslaw (German)

 

2 cups water

2 cups white vinegar

2 cups sugar

3 lbs. green cabbage, grated, about 1 large head

2 medium white onions, finely chopped

1 green bell pepper, finely chopped

1 carrot, peeled and grated

1 tbsp. salt

1 tbsp. mustard seed, optional

 

Combine the water, vinegar, and sugar in a saucepan

and bring to a boil. Set aside to cool. When cool,

pour over the remaining ingredients. Mix well and

refrigerate for at least 24 hours before serving.

Serves 12.

 

 

 

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