review - yves breakfast patties

[Guest guest]

I don't eat much in the way of faux meat at present, but had used yves'

crumbles and thought them very good so tried these. Overall they aren't

as successful as the crumbles, but still pretty good. These are little

round dumpling shapes, made from the usual soy and wheat combinations.

Heated in the microwave they're a little plain and mushy. Frying brings

out their seasoning more, and of course adds the flavor of the oil or

whatever you use for frying. Frying them also makes them a bit chewier;

gives them a heavier mouth feel, but not by much.

 

In summary, these are good but not great. They'll work in any meal in

which you use them, but compared to other faux meat products (even

others by the same company), they don't stand out.

 

peace and blessings,

ben