Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 Does anyone have a really good way to make meatless meatballs? I looked in the files and didn't see any, or I just over looked it. Is there a way to use the Morning Star crumbles and make them or do they make meatless meatballs and I just don't know it? Any ideas would be great. Thanks and everyone have a great day. Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2007 Report Share Posted May 22, 2007 Gimme Lean has a very good ground beef substitute that comes in a tube and has a texture very similar to ground beef. This can be mixed with the same ingredients from any meatball recipe. Karen in PA Does anyone have a really good way to make meatless meatballs? I looked in the files and didn't see any, or I just over looked it. Is there a way to use the Morning Star crumbles and make them or do they make meatless meatballs and I just don't know it? Any ideas would be great. Thanks and everyone have a great day. Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 Here is my recipe for meatless meatballs. I made these and my husband took them for a potluck at work and all the carnivores there ate them and even asked for the recipe. 1c seasoned bread crumbs 1c grated cheese (optional,tofu can be substituted here) 1med onion (sauteed in a little oil,or water) 4 eggs 1c rolled oats 1c ground nuts 2T parsley garlic and sage to taste Saute onion in water or oil. Mix all ingredients together and form into small balls. Fry them or bake them. I usually bake them on a sprayed baking sheet in a 350*F oven for about 20-30 minutes turning them once. Then remove from oven and place them in a casserole dish and cover with favorite sauce and return to oven and bake until bubbly. > > Does anyone have a really good way to make meatless meatballs? I > looked in the files and didn't see any, or I just over looked it. Is > there a way to use the Morning Star crumbles and make them or do they > make meatless meatballs and I just don't know it? Any ideas would be > great. Thanks and everyone have a great day. > > Mindy > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 I buy meatless meatballs from Trader Joes. I once made meatball sandwiches with them and only told my boyfriend after he at them that they were meatless - you couldn't even tell they were meatless - they were great. , " Mindy-n-Shawn " <hunnybunns4233 wrote: > > Does anyone have a really good way to make meatless meatballs? I > looked in the files and didn't see any, or I just over looked it. Is > there a way to use the Morning Star crumbles and make them or do they > make meatless meatballs and I just don't know it? Any ideas would be > great. Thanks and everyone have a great day. > > Mindy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 Hi Cherie- These sound really good! What kind of nuts do you use and what kind of cheese do you use for these. Thanks-- for the great recipe - angeldove37 --- Cherie <csulery wrote: > Here is my recipe for meatless meatballs. I made > these and my > husband took them for a potluck at work and all the > carnivores there > ate them and even asked for the recipe. > > 1c seasoned bread crumbs > 1c grated cheese (optional,tofu can be substituted > here) > 1med onion (sauteed in a little oil,or water) > 4 eggs > 1c rolled oats > 1c ground nuts > 2T parsley > garlic and sage to taste > > Saute onion in water or oil. Mix all ingredients > together and form > into small balls. Fry them or bake them. I usually > bake them on a > sprayed baking sheet in a 350*F oven for about 20-30 > minutes turning > them once. Then remove from oven and place them in a > casserole dish > and cover with favorite sauce and return to oven and > bake until > bubbly. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 Not homemade but I absolutely LOVE the gardenburger mama mia meatballs in the freezer section. We use them to make meatball subs...they are simply incredible, taste better that the " real " ones. Stephanie We won't tell. Get more on shows you hate to love (and love to hate): TV's Guilty Pleasures list. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 I use whatever we have on hand. Usually walnuts and tofu instead of cheese. Pecans are good and either shredded cheddar or cottage cheese will work for the cheese. They always turn out good. If the bread crumbs are really dry you may need to add a little water or soy milk or maybe even another egg. ~Cherie , s h <angeldove37 wrote: > > Hi Cherie- > > These sound really good! What kind of nuts do you use > and what kind of cheese do you use for these. Thanks-- > for the great recipe - angeldove37 > > > > > > --- Cherie <csulery wrote: > > > Here is my recipe for meatless meatballs. I made > > these and my > > husband took them for a potluck at work and all the > > carnivores there > > ate them and even asked for the recipe. > > > > 1c seasoned bread crumbs > > 1c grated cheese (optional,tofu can be substituted > > here) > > 1med onion (sauteed in a little oil,or water) > > 4 eggs > > 1c rolled oats > > 1c ground nuts > > 2T parsley > > garlic and sage to taste > > > > Saute onion in water or oil. Mix all ingredients > > together and form > > into small balls. Fry them or bake them. I usually > > bake them on a > > sprayed baking sheet in a 350*F oven for about 20-30 > > minutes turning > > them once. Then remove from oven and place them in a > > casserole dish > > and cover with favorite sauce and return to oven and > > bake until > > bubbly. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 , Stephanie Scott <stargazerlily72 wrote: > > Not homemade but I absolutely LOVE the gardenburger mama mia > meatballs in the freezer section. We use them to make meatball subs > ...they are simply incredible, taste better that the " real " ones. That's not hard to do. -Erin www.zenpawn.com/vegblog Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2007 Report Share Posted May 23, 2007 These look sooooooo good!! I'm definitely going to try these!! , " Cherie " <csulery wrote: > > Here is my recipe for meatless meatballs. I made these and my > husband took them for a potluck at work and all the carnivores there > ate them and even asked for the recipe. > > 1c seasoned bread crumbs > 1c grated cheese (optional,tofu can be substituted here) > 1med onion (sauteed in a little oil,or water) > 4 eggs > 1c rolled oats > 1c ground nuts > 2T parsley > garlic and sage to taste > > Saute onion in water or oil. Mix all ingredients together and form > into small balls. Fry them or bake them. I usually bake them on a > sprayed baking sheet in a 350*F oven for about 20-30 minutes turning > them once. Then remove from oven and place them in a casserole dish > and cover with favorite sauce and return to oven and bake until > bubbly. > > > > Does anyone have a really good way to make meatless meatballs? I > > looked in the files and didn't see any, or I just over looked > it. Is > > there a way to use the Morning Star crumbles and make them or do > they > > make meatless meatballs and I just don't know it? Any ideas > would be > > great. Thanks and everyone have a great day. > > > > Mindy > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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