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Red, White, and Green Salad

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Red, White, and Green Salad

 

1/2 small head of cauliflower

1 small bunch broccoli

1 tomato

1/4 medium-size red onion

3 to 4 tablespoons low-fat Italian dressing.

 

Break off tops of cauliflower and broccoli. Chop

stems; steam or microwave tops and stems until

crisp-tender. Chop tomatoes and slice onion. Place

cauliflower, broccoli, tomatoes, and onion in a salad

bowl. Add Italian dressing. Toss gently and serve.

Serves 3 to 4.

 

 

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