Thanks Erin

[Guest guest]

I'll make a wheat/gluten folder for it.

Thanks,

Donna

 

cronzen <truepatriot wrote:

Seitan is a wheat product, so personally, I wouldn't think to look in the soy

section.

 

-Erin

 

 

 

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[Guest guest]

Thanks, Erin. But you're right, its not what I'm

looking for. The recipe I'm looking for, the rice

kernels are spread (touching) over a jelly roll pan,

covered with liquid, baked in a slow oven, until the

rice expands and the fluid is absorbe. The result is a

sheet of rice cakes. You then slice them up and keep

them in a closed container.

 

If I ever find it, I'll pass it on!

Chupa

--- Erin <truepatriot wrote:

 

> Alton Brown, of Good Eats fame, has a recipe for

> baked

> brown rice, but I don't think that's what you're

> seeking:

>

>

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_30663,00

> .html

>

> (concat multi-line URL, if necessary; snipurl

> failed)

>

>

> -Erin

> www.zenpawn.com/vegblog

>

>

> , " Chupababi "

> <alcovi wrote:

> >

> > HELP!

> >

> > Found a great recipe for rice cakes slow cooked in

> a pan (rice

> kernals

> > touching and covered with water)in the oven. Can't

> find it!!!! If

> > anyone recalls the particulars would you please

> post it or email me.

> >

> > Thanks so much.

> > Chupa Babi

>

[Guest guest]

ooooh that sound yummy! please make sure you share the recipe if you find it.

maybe we all should be looking for a " rice cake " recipe?

Stephanie

 

 

 

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