Recipe Request : Tofu Fruit Popsicles / Creamsicles

[Guest guest]

do you remember, or have a good idea, what magazine it was? Maybe you could

search their online archives. I'd be interested in this article too. Amy

 

 

 

************************************** See what's free at http://www.aol.com.

 

 

 

[Guest guest]

I had this great magazine article with all sorts of fruity tofu-based

ice pops that I saved for the summer when my granddaughters are coming.

 

Well, they are coming tomorrow for a few days, it's going to be in the

90's, and I can't find the %$ & ! article....grin.....!!

 

I would like to find ideas for a creamy, creamsicle-like pop, rather

than just freezing fruit juice.

 

Any experienced Moms out there that can help?

 

Many thanks!

[Guest guest]

hello everyone, you could try the following...

Vegan sorbet recipe (with Silk soy milk or creamer instead of milk) - first

link

Vegan sherbert, lemon (can be made in popsicle mold) - second link

Tofu-fudgscicles - third link, same site as second

Berry fudgescicles - fourth link

I bet if you used one of the creamier recipes with orange juice instead of

berries, and no cocoa powder, you might get something creamsicley (some recipes

for vegan creamsicle drinks call for banana.)

 

Have fun experimenting.

 

http://www.chezbettay.com/drts_icecream.html

http://www.vegfamily.com/vegan-recipes/desserts/lemon-sherbet.htm

http://www.vegfamily.com/vegan-children/popsicles.htm

http://www.vegan-food.net/recipe/1455/Berry-Fudgy-cicles/