Whole Wheat Bread

[Guest guest]

I have a recipe for whole wheat bread that my daughter and I make.. I found

it in the March issue of Vegetarian Times.. I will try to post it tomorrow.

 

Gayle

 

 

 

[Guest guest]

Oh thank you! That would be wonderful.

 

glpveg4life wrote:I have a recipe for whole wheat bread that my daughter

and I make.. I found

it in the March issue of Vegetarian Times.. I will try to post it tomorrow.

 

Gayle

 

 

 

[Guest guest]

3 Cups warm water

3 TBS dry yeast

1/3 Cup honey

3 TBS canola oil

6 to 6.5 cups unsifted whole wheat flour

1 TBS salt

1 Cup nonfat milk powder

4 TBS butter

 

1) Mix water, yeast, honey and oil in large bowl. Sift together 6 cups

flour, salt and milk powder; stir into yeast mixture. Add remaining 1/2 cup of

flour if dough is too sticky. Cover bowl and let sit in warm place for 15

minutes.

 

2) Preheat oven to 350 degrees, spray two 9 X 5 inch loaf pans with

nonstick cooking spray.

 

3) Dust work surface with flour, turn out dough and knead well for 10

minutes, add extra flour if it becomes sticky. Form into 2 loaves, and place

in

loaf pans. Let rise in warm place for 15 minutes.

 

4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see

if crust is golden enough: if so, cover loaves with foil to prevent

darkening.) Remove from pans you can brush with butter if desired.

Cool on racks.

 

When I make this bread I use maple syrup instead of honey, and soy milk

powder instead of nonfat milk powder.

Also I use 2 cups of unbleached white flour and the rest whole wheat as I

find the bread a little to dense otherwise.

 

 

 

 

 

[Guest guest]

Whole Wheat Bread

 

I found this recipe on Vegetarian Times Online and Make it often.

The fun thing about making bread is that you can play around with it and do

different things, like add different kinds of flours to it or seeds if you

like.

 

3 cups warm water

3 TBS dry yeast

1/3 cup honey

3TBS canola oil

6 to 6 1/2 cups unsifted whole what flour

1 TBS salt

1 cup non fat milk powder

4 TBS margarine melted

 

1) Mix water, yeast, honey and oil in a large bowl. Sift together 6 cups

flour, slat and milk powder; stir into yeast mixture. Add remaining 1/2 cup

of flour if dough is too sticky. Cover bowl and let sit in a warm place for

15 minytes.

 

2) Preheat oven to 350 F. Spray 2 9 X 5 " loaf pans with nonstick cooking

spray.

 

3) Dust work surface with flour, turn out dough and knead well for 10

minutes, adding extra flour if dough becomes to sticky. Form into 2 loaves and

place in loaf pans. Let rise in warm place for 15 minutes.

 

4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see

if crust is golden enough;p if so, cover loaves with foil to prevent

overdarkening.) Remove from pans, brush tops with melted margarine an cool on

racks.

 

**My notes**

 

I have used 1/3 cup of Maple Syrup instead of the honey.

Also will use not more the 2 cups of white flour mixed with the whole wheat

otherwise the bread is very, very dense,

Sometimes instead of the 2 cups of white flour I use maybe 1 cup of white

flour I take some and add some rolled oats and put them in the mini chopper and

grind it to a flour and add that and maybe some wheat germ and or ground flax

seeds.

 

I have also rolled this bread jelly roll style and made it into a cinnamon

bread or a cocoa cinnamon bread.

 

Jenn B aka Mom2Sam and Tiny

[Guest guest]

This is the recipe that I use also, and I do play around with it.

 

I usually use Maple syrup instead of honey and soy powder instead of milk

powder.

 

I also add different flours to it and ground flax seeds.

 

 

 

I have made this into cinnamon bread and cheese bread.

 

 

 

Gayle

 

 

 

Mom2SamTiny <tinysam74

1AAA my group <1Recipes_Galore2007 >

Wed, 6 Jun 2007 8:06 am

Whole Wheat Bread

 

 

 

 

 

 

 

Whole Wheat Bread

 

I found this recipe on Vegetarian Times Online and Make it often.

The fun thing about making bread is that you can play around with it and do

different things, like add different kinds of flours to it or seeds if you

like.

 

3 cups warm water

3 TBS dry yeast

1/3 cup honey

3TBS canola oil

6 to 6 1/2 cups unsifted whole what flour

1 TBS salt

1 cup non fat milk powder

4 TBS margarine melted

 

1) Mix water, yeast, honey and oil in a large bowl. Sift together 6 cups

flour, slat and milk powder; stir into yeast mixture. Add remaining 1/2 cup

of flour if dough is too sticky. Cover bowl and let sit in a warm place for

15 minytes.

 

2) Preheat oven to 350 F. Spray 2 9 X 5 " loaf pans with nonstick cooking

spray.

 

3) Dust work surface with flour, turn out dough and knead well for 10

minutes, adding extra flour if dough becomes to sticky. Form into 2 loaves and

place in loaf pans. Let rise in warm place for 15 minutes.

 

4) Bake 50 to 55 minutes, or until golden. (after 40 minutes, check to see

if crust is golden enough;p if so, cover loaves with foil to prevent

overdarkening.) Remove from pans, brush tops with melted margarine an cool on

racks.

 

**My notes**

 

I have used 1/3 cup of Maple Syrup instead of the honey.

Also will use not more the 2 cups of white flour mixed with the whole wheat

otherwise the bread is very, very dense,

Sometimes instead of the 2 cups of white flour I use maybe 1 cup of white

flour I take some and add some rolled oats and put them in the mini chopper and

grind it to a flour and add that and maybe some wheat germ and or ground flax

seeds.

 

I have also rolled this bread jelly roll style and made it into a cinnamon

bread or a cocoa cinnamon bread.

 

Jenn B aka Mom2Sam and Tiny

 

 

 

 

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