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TABIL SPICE MIX RECIPE - TUNISIA

3 t. carraway seeeds

1/2 cup coriander seeds

3 dried red chiles (Aleppo or Urfa)

 

 

For a close approximation, toast 3 tablespoons of

caraway seeds, 1/2 cup of coriander seeds and 3 seeded

dried red chiles in a large skillet over low heat

until fragrant, about 2 minutes. Let cool, then grind

the mixture to a powder. Store the tabil in a jar in a

cool, dry place for up to 2 weeks.

 

 

 

SOURCE: Divine Secrets of the Mahjoub Sisterhood, FOOD

& WINE, February, 2002.

Formatted by Chupa Babi in MC: 03.11.02

 

Tabil is made with onions and garlic dried in the

strong Tunisian sun.

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