Fresh Deep Dish Peach Pie

[Guest guest]

I'm not the worlds best pie maker but this one comes

out excellent.

 

Fresh Deep Dish Peach Pie

 

3/4 cup sugar

3 tablespoons all purpose flour

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

6 cups fresh peaches, peeled, thickly sliced, about 3

pounds of peaches

3 tablespoons grenadine syrup

2 tablespoons lemon juice

2 tablespoons butter or margarine

pastry for single-crust pie

 

In large bowl combine sugar, flour, nutmeg, and

cinnamon. Add peaches and toss till well coated. Let

mixture stand for 5 minutes. Carefully stir in

grenadine and lemon juice. Turn mixture into a 1 1/2

quart casserole or a 10 inch round deep baking dish,

spreading peaches evenly. Dot with butter or

margarine.

Prepare and roll out pastry to an even 9 inch or 11

inch circle (depending on dish size). Cut slits in

pastry. Place over peach mixture in baking dish. Trim

pastry. Flute to sides of dish but not over edge. To

prevent overbrowning, cover edge with foil. Place dish

on baking sheet in oven. Bake in 375F oven for 25

minutes. Remove foil. Bake for 30 to 35 minutes more

or till crust is golden. Cool on rack before serving.

If you want a bottom crust also, simple line bottom of

dish with pastry, and trim to edge of dish.

 

 

 

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