Guest guest Posted June 13, 2007 Report Share Posted June 13, 2007 Marvi-whip Mayonaise - We love this stuff. Recipe from the Guilt Free Goumet Cookbook Blend until very smooth and creamy 2 c. Mori-Nu - Soft Tofu 2 T. Nutritional Yeast Flakes 1 t. salt 1/4 c. Lemon Juice 1 t. Onion pwd. 1/2 t. Garlic pwd. 1/3 c. Olive oil or raw Cahews 1/4 c. water if using cashews in place of oil To make a creamy Italian Dressing from the recipe above, add 1/2 t. EACH of dill weed, basil and Italian dressing/ For a tangy dip or salad dressing, add 1 tsp. dill weed. Chill and serve. This delightful, light Mayonaise is delicious on salads or as a dip on raw veggies. It is a great topping on top of baked potatoes, or on a Mexican Haystack Salad, . Use it a dollop on any hearty bean soup for a tart accent. Miracle Mustard From The Guilt Free Gourmet cookbook 1 lb. Mori-Nu - Soft Tofu 2 T. Lemon Juice 1 t. Salt 1 1/2 tsp. Tumeric 1/2 tsp. Garlic Pwd. 1/2 tsp. Paprika Blend well. Not-cotta Filling 3 lbs. Tofu - Extra Firm , mashed 1 t. Garlic pwd. or 3 garlic cloves minced 2 t. Oregano 2 t. Basil 2 t. Salt 2 T. Onion Pwd. 2 T.Parsely, chopped 2 T. Fresh Lemon Juice 1/2 c. Raw Cashews blended with 1/2 c. Water Mix all the ingredients and season to taste This filling is excellent for Manicotti or as a filling in lasagna Try it on Eggplant Parmaean too Scrambled Tofu Eggs 1 lb. Tofu, water packed - Extra Firm - drain and rinse 1/2 c. Onions, chopped 1/2 c. Mushrooms, chopped 1/4 c. Bell Pepper Chopped 2 T. Green Onions, sliced 1 t. Parsley, fresh or dried 1 t. Chives, fresh and dried 1 T. Olive Oil 2 t. " Chicken Seasoning " See Below 1 T. Nutritional Yeast Flakes 1/2 t.. Salt 1/2 t. Onion Powder 1/2 t. Garlic Powder 1/8 t. Turmeric(for color) Crumble the Tofu into small chunks. Set aside. In a large skillet, saute the fresh veggies in oil until soft. Add tofu to skillet. Combine the spices and sprinkle evenly over tofu. Mix well. Cook over med. heat until dry, about 10-15 min. Another way to prepare this is, to slice the tofu into small 1/4 inch slices and cover with the seasoning, but no veggies. Brown in skillet with the oil. Eggless Egg Salad Sandwich Filling Prepare the Scrambled Tofu Eggs as above and let cool completely. Stir in Veganaise. Spread on bread to make a Sandwich. " Chicken Seasoning " 1 1/3 c. Nutrititional Yeast Flakes 3 T. Onion Powder 2 1/2 t. Garlic Powder 2 1/2 t. Salt 2 T. Parsley 1/2 t. Celery Salt 2 T. Italian Seasoning 1 t. Tumeric Mix together and store in a ziplock bag for use in recipes that call for Chicken Seasoning. It is good in Soups, breading meal and for use in making Scrambled Egg Tofu. Quote Link to comment Share on other sites More sharing options...
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