Ukrainian Pidpenky (Dried mushrooms with gravy)

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Ukrainian Pidpenky (Dried mushrooms with gravy)

 

2 cups dried mushrooms (any type)

1 large onion, diced

1 clove garlic, minced

1 tsp oil for frying (optional)

1 Tbsp flour

4 cups hot water

salt and pepper to taste

 

Soak mushrooms overnight. Drain and wash well. Cover

mushrooms with water and boil for 15 minutes. Drain

and rinse again and set aside. Steam fry or saute

onion and garlic in oil. Sprinkle flour over the onion

and add hot water to make a smooth paste. Add drained

mushrooms, salt and pepper to taste. Simmer for 15-20 minutes.

 

 

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