Cold Soup Recipe ( Quick Cold Borscht)

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Quick Cold Borscht

 

1 (16 oz) can diced beets with liquid

1 cup veggie broth

1 pint (2 cups) sour cream

3 tablespoons vodka, if desired

Salt and freshly ground black pepper

1/2 cucumber

1 red bell pepper

2 hard cooked eggs

Snipped Chives

 

Directions:

Drain beat juice into large bowl. Set beats aside.

Stir veggie broth, sour cream and vodka into beat juice

Stir in salt and black pepper to taste

Add diced cucumber and bell pepper and reserved beets to juice mixture.

Refrigerate until thoroughly chilled

To serve, stir in chopped hard cooked eggs or sprinkle on top if

desired.

Garnish with snipped chives