Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 You could make sangria with it. All the fruit and other flavors would cover up the bitterness. I got this recipe off AllRecipes and everyone loved it! My notes/changes are in ( ). White Sangria Submitted by: Shawna Rated: 5 out of 5 by 30 members Prep Time: 30 Minutes Ready In: 1 Hour 30 Minutes Yields: 32 servings " A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink. " INGREDIENTS: 1/2 cup peach schnapps 1/2 cup cognac 1/4 cup white sugar (I used way less - the fruit & soda were sweet enough) 4 oranges, sliced into thin rounds (for a zingy optional, add 1 thinly sliced lime as well, very pretty) 2 ripe mangos, peeled and sliced 4 (750 milliliter) bottles dry white wine, chilled 1 liter ginger ale, chilled DIRECTIONS: 1. In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour. 2. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale. ALL RIGHTS RESERVED © 2007 Allrecipes.com Printed from Allrecipes.com 6/30/2007 , " April " <adv42084 wrote: > > I have an almost full bottle of white wine. It was too > bitter for my tastes but I don't want to waste it. Has > anyone done any baking with wine? I'm thinking of using > it to make some cookies or bread. Anyone have any advice > or recipes? > > How much liquid would you replace with wine? For example, > my italian yeast bread uses 1 1/4 cup water per loaf. > Would you replace half with wine? More? Less? I would > think using all wine would make it too strong. Also, how > long would the wine need to be heated to burn off the > alcohol? (alcohol retards yeast growth) > > I would like to make something that would be good for a > cookout/poker game. I'm thinking cookies because they > would be easy to snack on > > Any sugestions are greatly appreciated > > Thanks, > April > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 You must need a HUGE bowl to make this in! It sounds good, but I'd have to leave out the mangos, I'm mildly alergic to them. This is a definate possibility if I don't use the wine for cooking April , " strayfeather1 " <otherbox2001 wrote: You could make sangria with it. All the fruit and other flavors would cover up the bitterness. I got this recipe off AllRecipes and everyone loved it! My notes/changes are in ( ). White Sangria Submitted by: Shawna Rated: 5 out of 5 by 30 members Prep Time: 30 Minutes Ready In: 1 Hour 30 Minutes Yields: 32 servings " A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink. " INGREDIENTS: 1/2 cup peach schnapps 1/2 cup cognac 1/4 cup white sugar (I used way less - the fruit & soda were sweet enough) 4 oranges, sliced into thin rounds (for a zingy optional, add 1 thinly sliced lime as well, very pretty) 2 ripe mangos, peeled and sliced 4 (750 milliliter) bottles dry white wine, chilled 1 liter ginger ale, chilled DIRECTIONS: 1. In a pitcher, combine peach schnapps, cognac, sugar, sliced > oranges and sliced mangos. Chill for at least an hour. 2. Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 30, 2007 Report Share Posted June 30, 2007 My friend mixed it out into 4 pitchers and it worked great. Which was good because no way I have a bowl that big lol. I bet you could sub peach slices in for the mango and it would be delicious. Enjoy Diane , " April " <adv42084 wrote: > > You must need a HUGE bowl to make this in! It sounds good, but I'd > have to leave out the mangos, I'm mildly alergic to them. This is a > definate possibility if I don't use the wine for cooking > > April > > > > , " strayfeather1 " > <otherbox2001@> wrote: > > You could make sangria with it. All the fruit and other flavors would > cover up the bitterness. I got this recipe off AllRecipes and > everyone loved it! My notes/changes are in ( ). > > White Sangria > Submitted by: Shawna > Rated: 5 out of 5 by 30 members Prep Time: 30 Minutes > Ready In: 1 Hour 30 Minutes > Yields: 32 servings > " A wonderful punch made with white wine, mango and orange slices. > Peach schnapps, cognac and ginger ale round out this summer party > drink. " > INGREDIENTS: > 1/2 cup peach schnapps > 1/2 cup cognac > 1/4 cup white sugar (I used way less - the fruit & soda were sweet > enough) > 4 oranges, sliced into thin rounds > (for a zingy optional, add 1 thinly sliced lime as well, very pretty) > > 2 ripe mangos, peeled and sliced > 4 (750 milliliter) bottles dry > white wine, chilled > 1 liter ginger ale, chilled > > DIRECTIONS: > 1. In a pitcher, combine peach schnapps, cognac, sugar, sliced > > oranges and sliced mangos. Chill for at least an hour. > 2. Pour fruit mixture into a large punch bowl. Stir in white > wine and > ginger ale. > Quote Link to comment Share on other sites More sharing options...
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