Quorn Beef Style Pieces in a Mushrooma and White Wine Sauce

[Guest guest]

I made this recently and it is absolutely delicious.

 

* Exported from MasterCook *

 

Quorn Beef Style Pieces in a Mushroom & White Wine Sauce

 

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Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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300 g Quorn beef style pieces

1 tbsp olive oil

1/2 oz butter

1 large onion -- finely chopped

1/4 pint white wine

5 1/2 oz chestnut mushrooms -- sliced

10 fluid ounces low fat creme fraiche

1 tbsp wholegrain Dijon mustard

Salt & freshly ground black pepper

1 tbsp fresh parsley chopped

Paprika to garnish

 

Heat the oil and butter in a large frying pan, fry the onion on a low heat

for 5-4 minutes until softened.

 

Increase heat to medium, ad the Quorn Beef Style pieces and cook for a

further 2-3 minutes.

 

Add the white wine and cook until it has reduced by a third.

 

Add the mushrooms, crème fraiche, mustard and seasoning, cook on a moderate

heat for 12-15 minutes until the sauce has thickened slightly.

 

Garnish with chopped parsley, sprinkle with a little paprika and serve with

boiled rice, steamed broccoli and baby carrots.

 

Source:

" Quorn Packet "

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Per Serving (excluding unknown items): 343 Calories; 25g Fat (82.6% calories

from fat); 1g Protein; 10g Carbohydrate; 2g Dietary Fiber; 31mg Cholesterol;

126mg Sodium. Exchanges: 1 1/2 Vegetable; 5 Fat.

 

NOTES : Made this June 2007, absolutely delicious, and really simple. Could

easily be made with Quorn chicken style pieces, or just mushrooms.

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0