Guest guest Posted July 3, 2007 Report Share Posted July 3, 2007 Sauteed Collard Greens with Garlic and Scallions 2 tsps. olive oil 3 cups shredded or chopped collard greens 1 clove garlic, minced 2 scallions, minced 1 tbsp. crumbled feta cheese In a large nonstick skillet or a wok, heat oil over medium heat. Add collards and garlic and saute, stirring, until collards are just wilted, about 4 minutes, add scallions just before collards are finished cooking. Serve hot, sprinkled with feta. Variation: Saute a medium-size, chopped, ripe tomato with collards and garlic. Serves 4. Park yourself in front of a world of choices in alternative vehicles. Visit the Auto Green Center. Quote Link to comment Share on other sites More sharing options...
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