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Pizzelle Maker and rosettes

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In a message dated 7/5/2007 8:29:07 P.M. Central Daylight Time,

thelilacflower writes:

 

I also use a

rosette iron and make rosettes

 

 

I was familiar with the rosettes, but never realized that there was such a

thing as an electric pizzelle maker. While searching online, I found a recipe

using cake flour that's supposed to make very light, airy pizzelles.

Anxious to try it.

 

TM

 

 

 

************************************** See what's free at http://www.aol.com.

 

 

 

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I have 2 of them. One makes 2 large pizelles and the

other makes 4 small ones. I have the wooden cone to

wrap them around into a cone shape when they come off

the iron. You can use them for an ice cream cone or

you can press them into a custard cup and shape so

you can use them as a fruit bowl.

I use a plain batter and add cardamom or I will add

anise the traditional Italian way. I also use a

rosette iron and make rosettes. THey are Scandinavian,

here's a link to the iron.

http://www.sugarcraft.com/catalog/cooky/rosette.htm

Donna

--- TendrMoon wrote:

 

> Does anyone make these? My daughter came to visit

> me this past weekend and

> brought her pizzelle maker. These are sooooo good.

> We made the basic

> pizzelle recipe out of half of the batter and added

> mini chocolate chips to the

> other half. They can be flavored with anise,

> orange, vanilla, almond and I

> guess whatever else strikes your fancy and can be

> shaped into cones or bowls

> while still warm to hold ice cream or fresh

> fruit...really very

> versatile....light, crisp...heavenly...a nice summer

> dessert. I was hooked, and today I

> ordered a refurbished Cuisinart pizzelle maker for

> only $15.00 from Amazon. At

> that price, I knew it had my name on it. :-)

>

> TM

>

>

>

> ************************************** See what's

> free at http://www.aol.com.

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

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the dust of everyday life.

- Berthold Auerbach -

 

 

 

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I would love the recipe using cake flour.

thanks

Margaret Mary

 

 

 

> In a message dated 7/5/2007 8:29:07 P.M. Central Daylight Time,

> thelilacflower writes:>

> While searching online, I found a recipe

> using cake flour that's supposed to make very light, airy pizzelles.

> Anxious to try it.>

> TM

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