Crockpot Three Bean Burrito Bake

[Guest guest]

source unknown

 

Crockpot Three Bean Burrito Bake

 

Makes 6 servings

 

1 tablespoon oil

1 onion, chopped

1 green bell pepper, chopped

2 garlic cloves, minced

16-ounce can pinto beans, drained

16-ounce can kidney beans, drained

15-ounce can black beans, drained

4-ounce can sliced black olives, drained

4-ounce can green chilies

2 15-ounce cans diced tomatoes

1 teaspoon chili powder

1 teaspoon ground cumin

6 to 8 6-inch flour tortillas

2 cups shredded Colby-Jack cheese

Sour cream

 

Sauté onions, green peppers, and garlic in large skillet in oil. Add

beans, olives, chilies,, tomatoes, chili powder, and cumin. In greased

crockpot, layer 3/4 cup vegetables, a tortilla, 1/3 cup cheese.

Repeat layers until all those ingredients are used, ending with sauce.

Cover. Cook on low 8 to 10 hours. Serve with dollops of sour cream on

individual servings.