Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 Because Judy is on holiday , Donna has asked me to submit the question of the week. This one is my favorites. I submitted it in August of last year and we had some really interesting posts. I was off line for a couple months so hope this question was not asked recently. Is there a vegetable that you would like to try but haven't because you do not know how to prepare it? Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 Yes, those green things that look like unripe bananas. I don't even remember what they are called, but I would like to try them. I think it is pantini or something like that. Very good question, Deanna. Katie genny_y2k <genny_y2k wrote: Because Judy is on holiday , Donna has asked me to submit the question of the week. This one is my favorites. I submitted it in August of last year and we had some really interesting posts. I was off line for a couple months so hope this question was not asked recently. Is there a vegetable that you would like to try but haven't because you do not know how to prepare it? Deanna in Colorado Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 How do you eat those little white mushrooms called enoki mushrooms? Just wash and eat? Are hey too delicate to cookor are they to be eaten raw? Marsha , " genny_y2k " <genny_y2k wrote: > > Is there a vegetable that you would like to try but haven't because you > do not know how to prepare it? > > Deanna in Colorado > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2007 Report Share Posted July 7, 2007 I think you toss them into stir fry at the last minute. They should be cooked but don't take as long , " darkcydesky " <darkcydesky wrote: > > How do you eat those little white mushrooms called enoki mushrooms? > Just wash and eat? Are hey too delicate to cookor are they to be eaten > raw? > > Marsha > > , " genny_y2k " <genny_y2k@> > wrote: > > > > > Is there a vegetable that you would like to try but haven't because > you > > do not know how to prepare it? > > > > Deanna in Colorado > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Asparagus or brussell sprouts are totally foreign to me. There is a spaghetti squash lurking in my fridge right now - I'll let you know how that turns out Cyndy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Asparagus and cauliflower are my favorite veggies. A lot of times my lunch will consist of 10-12 spears of raw asparugus, broken into pieces with a little olive oil and balsalmic vinagar over it and then sprinkles with sesame seeds. Oh yum. Katie moonspritetopaz <moonspritetopaz wrote: Asparagus or brussell sprouts are totally foreign to me. There is a spaghetti squash lurking in my fridge right now - I'll let you know how that turns out Cyndy Don't be flakey. Get Mail for Mobile and always stay connected to friends. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2007 Report Share Posted July 14, 2007 Thanks Deanna. Great question. My question is about Fava Beans. I cooked fresh Fava Beans once and didn't care for it. I love beans so this was a surprise to me. Maybe I didn't cook them in the way that is best to enjoy their flavor. All I did was shell them and then boil them in a little salted water with a little cooking oil, like I do many other beans. I was wondering how you enjoy cooking with Fava Beans. I seldom have the opportunity to be at the store that I had found them at, but next time I was, I was wanting to try them again. Thanks, Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 14, 2007 Report Share Posted July 14, 2007 Judy's comment about fava beans brought to mine my one and only time cooking fava beans from the original bean! You have to " shell " the beans twice...meaning yhou have to take off the outer coating twice before you cook them. What a pain!!! But, I liked them a lot when yhou did that and then just added the seasoning. Luanne Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 30, 2007 Report Share Posted August 30, 2007 California rolls, cold spaghetti if they like it as my kids do, rolled sandwiches, hmmmm I need to put on my thinking cap on, school starts in 5 days! Amy ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 I like to use gallon glass pickle jars as a mini washing machine. At home I use it for panty hose cleaning. For camping we used for all small items. We put in the clothes, water and soap. Screw on the lid and shake it. We dump out the soapy water and use clean water to rince in the same way. We used to use coffee cans as ice cream makers. Put a small can with the ingrediants, put on plastic top, set into a larger can, fill with ice and salt, seal with plastic lid and then just toss or roll and before you know it....Ta Da....Ice cream. My other favorite thing to recycle is the face of a small package, like pudding or crystal lite boxes. They make wonderful postcards. Wonder if I could get the companies to pay me for advertising their product through the mail? LOL Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.