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Question Of The Week-spaghetti squash: Believe it or Not

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, " Melissa " <mapalicka

wrote:

>

> what to do with spaghetti squash to make it taste better? I've only

> had it baked and scraped out of the squash, yuck!

>

>

 

 

 

Believe it or not, I use it as I would pasta. It is great with a

spaghetti sauce and cheese. Cheese, alone, would be good, or a

marinara/ with cheese, marinara (alone) vegan.

Jack

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I haven't gotten spaghetti squash to work well for me but have a friend who

swears it is her favorite thing to eat. The next time she comes up for a visit,

I'm going to get it and see how she prepares it. I know that she uses it like

pasta.

 

Bonni

 

maxium62001 <maxium62001 wrote:

, " Melissa " <mapalicka

wrote:

>

> what to do with spaghetti squash to make it taste better? I've only

> had it baked and scraped out of the squash, yuck!

>

>

 

Believe it or not, I use it as I would pasta. It is great with a

spaghetti sauce and cheese. Cheese, alone, would be good, or a

marinara/ with cheese, marinara (alone) vegan.

Jack

 

 

 

 

 

 

 

Building a website is a piece of cake.

Small Business gives you all the tools to get online.

 

 

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In a message dated 7/9/07 4:21:58 PM, bonni71256 writes:

 

 

>

>

>

> I haven't gotten spaghetti squash to work well for me but have a friend who

> swears it is her favorite thing to eat. The next time she comes up for a

> visit, I'm going to get it and see how she prepares it. I know that she uses

it

> like pasta.

>

> Bonni

>

>

>

 

I take the spaghetti squash and " stick " it with a fork all over then place

in the microwave. I sort of guess on how long to cook. Then I cut in half,

scoop the seeds out and shred with a fork.

 

Sometimes I use red pasta sauce and sometimes I use olive oil and parm.

cheese.

in Northern Illinois

 

 

**************************************

See what's

free at http://www.aol.com.

 

 

 

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It is simple!!! Just put a knife through the squash a few times to let the

steam out and bake it. Take it out, cut in half, discard the seeds, take a

fork and run it down the squash, and it will just turn into vegetable pasta

before your very eyes!!!

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

-

Bonni Feltz

Monday, July 09, 2007 12:57 PM

Re: Re: Question Of The Week-spaghetti squash:

Believe it or Not

 

 

I haven't gotten spaghetti squash to work well for me but have a friend

who swears it is her favorite thing to eat. The next time she comes up for

a visit, I'm going to get it and see how she prepares it. I know that she

uses it like pasta.

 

Bonni

 

maxium62001 <maxium62001 wrote:

, " Melissa "

<mapalicka

wrote:

>

> what to do with spaghetti squash to make it taste better? I've only

> had it baked and scraped out of the squash, yuck!

>

>

 

Believe it or not, I use it as I would pasta. It is great with a

spaghetti sauce and cheese. Cheese, alone, would be good, or a

marinara/ with cheese, marinara (alone) vegan.

Jack

 

 

 

 

 

 

Building a website is a piece of cake.

Small Business gives you all the tools to get online.

 

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Guest guest

you guys are fun! ok, ok, I may give spaghetti squash another try!

Next question, when is it in season? summer or fall?

 

 

, BANFUR3 wrote:

>

>

> In a message dated 7/9/07 4:21:58 PM, bonni71256 writes:

>

>

> >

> >

> >

> > I haven't gotten spaghetti squash to work well for me but have a

friend who

> > swears it is her favorite thing to eat. The next time she comes up

for a

> > visit, I'm going to get it and see how she prepares it. I know

that she uses it

> > like pasta.

> >

> > Bonni

> >

> >

> >

>

> I take the spaghetti squash and " stick " it with a fork all over

then place

> in the microwave. I sort of guess on how long to cook. Then I

cut in half,

> scoop the seeds out and shred with a fork.

>

> Sometimes I use red pasta sauce and sometimes I use olive oil and parm.

> cheese.

> in Northern Illinois

>

>

> **************************************

> See what's

> free at http://www.aol.com.

>

>

>

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