Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Terrific Thai Stir Fry 5 sliced carrots 4 stalks celery, sliced 3-4 Jerusalem artichokes, sliced 1 cup shittake mushrooms, fresh or rehydrated 2 large onions, sliced 1 2-3 inch piece ginger, minced 2 cups mung sprouts 1 cup snow peas 12 cloves garlic, minced 1 can baby corn 2 cups broccoli 1/2 cup oil 1-2 Tbsp. toasted sesame oil 2 tsp. Thai curry paste 1 tsp. turmeric 2 cups steamed greens 1 cup shredded coconut, unsweetened, powdered in coffee grinder Saute carrots through turmeric on list at high heat. Blend steamed greens in blender. You may have to add water. When veggies are sauteed, add coconut and blended greens. Serve on bed of basmati rice with cilantro leaves and toasted sesame seeds on top. GB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 GB, This looks like the same ingredients that I had recently in a Thai restaurant. I just loved the flavor and was hoping to find the ingredients, especially the herbs and spices. I suspected that it was ginger that gave it that distinctive hot spicy taste but could not identify some of the other flavors. This was my first taste of Thai and I loved it. I will sure try the combination listed in your recipe. Now to find that Thai Curry paste. Thanks Deanna in Colorado ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ -- In , " Guru K " <greatyoga wrote: > > Terrific Thai Stir Fry > > 5 sliced carrots > 4 stalks celery, sliced > 3-4 Jerusalem artichokes, sliced > 1 cup shittake mushrooms, fresh or rehydrated > 2 large onions, sliced > 1 2-3 inch piece ginger, minced > 2 cups mung sprouts > 1 cup snow peas > 12 cloves garlic, minced > 1 can baby corn > 2 cups broccoli > 1/2 cup oil > 1-2 Tbsp. toasted sesame oil > 2 tsp. Thai curry paste > 1 tsp. turmeric > > 2 cups steamed greens > 1 cup shredded coconut, unsweetened, powdered in coffee grinder > > Saute carrots through turmeric on list at high heat. Blend steamed > greens in blender. You may have to add water. When veggies are > sauteed, add coconut and blended greens. Serve on bed of basmati rice > with cilantro leaves and toasted sesame seeds on top. > > GB > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Sounds wonderful. Thanks Katie Guru K <greatyoga wrote: Terrific Thai Stir Fry 5 sliced carrots 4 stalks celery, sliced 3-4 Jerusalem artichokes, sliced 1 cup shittake mushrooms, fresh or rehydrated 2 large onions, sliced 1 2-3 inch piece ginger, minced 2 cups mung sprouts 1 cup snow peas 12 cloves garlic, minced 1 can baby corn 2 cups broccoli 1/2 cup oil 1-2 Tbsp. toasted sesame oil 2 tsp. Thai curry paste 1 tsp. turmeric 2 cups steamed greens 1 cup shredded coconut, unsweetened, powdered in coffee grinder Saute carrots through turmeric on list at high heat. Blend steamed greens in blender. You may have to add water. When veggies are sauteed, add coconut and blended greens. Serve on bed of basmati rice with cilantro leaves and toasted sesame seeds on top. GB The fish are biting. Get more visitors on your site using Search Marketing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Deanna, If you find it, let me know where. Katie genny_y2k <genny_y2k wrote: GB, This looks like the same ingredients that I had recently in a Thai restaurant. I just loved the flavor and was hoping to find the ingredients, especially the herbs and spices. I suspected that it was ginger that gave it that distinctive hot spicy taste but could not identify some of the other flavors. This was my first taste of Thai and I loved it. I will sure try the combination listed in your recipe. Now to find that Thai Curry paste. Thanks Deanna in Colorado ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ -- In , " Guru K " <greatyoga wrote: > > Terrific Thai Stir Fry > > 5 sliced carrots > 4 stalks celery, sliced > 3-4 Jerusalem artichokes, sliced > 1 cup shittake mushrooms, fresh or rehydrated > 2 large onions, sliced > 1 2-3 inch piece ginger, minced > 2 cups mung sprouts > 1 cup snow peas > 12 cloves garlic, minced > 1 can baby corn > 2 cups broccoli > 1/2 cup oil > 1-2 Tbsp. toasted sesame oil > 2 tsp. Thai curry paste > 1 tsp. turmeric > > 2 cups steamed greens > 1 cup shredded coconut, unsweetened, powdered in coffee grinder > > Saute carrots through turmeric on list at high heat. Blend steamed > greens in blender. You may have to add water. When veggies are > sauteed, add coconut and blended greens. Serve on bed of basmati rice > with cilantro leaves and toasted sesame seeds on top. > > GB > Building a website is a piece of cake. Small Business gives you all the tools to get online. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 I got mine at a ethnic/gourmet type store in Anchorage. I think Fred Meyer also has the same type in their stores in the gourmet section. I don't know if Fred Meyer has stores that far east though. GB , Katie M <cozycate wrote: > > Deanna, If you find it, let me know where. > Katie > > genny_y2k <genny_y2k wrote: > GB, This looks like the same ingredients that I had recently in a > Thai restaurant. I just loved the flavor and was hoping to find the > ingredients, especially the herbs and spices. > I suspected that it was ginger that gave it that distinctive hot > spicy taste but could not identify some of the other flavors. This > was my first taste of Thai and I loved it. > I will sure try the combination listed in your recipe. Now to find > that Thai Curry paste. > Thanks > Deanna in Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 You got it in Anchorage?!? I tried the Abbot Freddies that has the biggest oriental section and they don't have it. I will have to wait till tomorrow to try Sagaya. Katie Guru K <greatyoga wrote: I got mine at a ethnic/gourmet type store in Anchorage. I think Fred Meyer also has the same type in their stores in the gourmet section. I don't know if Fred Meyer has stores that far east though. GB , Katie M <cozycate wrote: > > Deanna, If you find it, let me know where. > Katie > > genny_y2k <genny_y2k wrote: > GB, This looks like the same ingredients that I had recently in a > Thai restaurant. I just loved the flavor and was hoping to find the > ingredients, especially the herbs and spices. > I suspected that it was ginger that gave it that distinctive hot > spicy taste but could not identify some of the other flavors. This > was my first taste of Thai and I loved it. > I will sure try the combination listed in your recipe. Now to find > that Thai Curry paste. > Thanks > Deanna in Colorado Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 Katie, I got mine at New Sagaya. Fred's has 2 sections for oriental/ ethnic food. One is in the regular aisles by canned food. The other is in a separate aisle. These are more gourmet/ethnic foods. Most Fred's has them in a section behind the health foods. I think Fred's on Abbott has it there also but I am not sure. About a year ago, they even had black salt. I have not seen it there for awhile though. Gb , Katie M <cozycate wrote: > > You got it in Anchorage?!? I tried the Abbot Freddies that has the biggest oriental section and they don't have it. I will have to wait till tomorrow to try Sagaya. > Katie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 I did not go looking for it, I called and was told they don't carry it. I may cruise by and look for myself before I head for Sagaya. What part of anchorage do you live in? I am on Lower Hillside. Katie Guru K <greatyoga wrote: Katie, I got mine at New Sagaya. Fred's has 2 sections for oriental/ ethnic food. One is in the regular aisles by canned food. The other is in a separate aisle. These are more gourmet/ethnic foods. Most Fred's has them in a section behind the health foods. I think Fred's on Abbott has it there also but I am not sure. About a year ago, they even had black salt. I have not seen it there for awhile though. Gb , Katie M <cozycate wrote: > > You got it in Anchorage?!? I tried the Abbot Freddies that has the biggest oriental section and they don't have it. I will have to wait till tomorrow to try Sagaya. > Katie Get your own web address. Have a HUGE year through Small Business. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 8, 2007 Report Share Posted July 8, 2007 GB Long time, no see! Hope you have been well & family too. Good to see you again Peace, Diane , " Guru K " <greatyoga wrote: > > Terrific Thai Stir Fry > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2007 Report Share Posted July 9, 2007 Katie, I live in Wasilla but probably go to the Abbott store as much as any other Fred's in Anchorage. GB , Katie M <cozycate wrote: > > I did not go looking for it, I called and was told they don't carry it. I may cruise by and look for myself before I head for Sagaya. > What part of anchorage do you live in? I am on Lower Hillside. > Katie > > Guru K <greatyoga wrote: > Katie, > > I got mine at New Sagaya. Fred's has 2 sections for oriental/ ethnic > food. One is in the regular aisles by canned food. The other is in a > separate aisle. These are more gourmet/ethnic foods. Most Fred's has > them in a section behind the health foods. I think Fred's on Abbott > has it there also but I am not sure. About a year ago, they even had > black salt. I have not seen it there for awhile though. > > Gb > > , Katie M <cozycate@> wrote: > > > > You got it in Anchorage?!? I tried the Abbot Freddies that has the > biggest oriental section and they don't have it. I will have to wait > till tomorrow to try Sagaya. > > Katie > Get your own web address. > Have a HUGE year through Small Business. > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.