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Homestead Cookies (what temp?)

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what temp is a " medium " oven?

Thanks,

Stephanie :)

 

, " Uwoyeni Gohlvsga "

<boo_moma wrote:

>

> Homestead Cookies

>

> 1/3 cup vegetable oil

> 1/2 cup maple syrup or honey, or brown sugar if you haven't the

> others, each makes a different cookie

> 1 1/3 cups water, milk, or juice)

> 2 1/2 cups whole grain flour

> 3 cups rolled oats

>

> Options:

> 1 - 2 cups dried fruit

> 1/2 cup sunflower seeds or nuts

> 1 or 2 eggs

> Peanut butter

> Spices such as cinnamon, or vanilla

> Fruit sauce or cooked squash (in place of the water)

>

> Mix all the ingredients together except the rolled oats,

> adding flour until you have a thick pudding

> Let set for a half hour or so for the whole grain flour to

> soften and, if wheat, develop the gluten

> Mix in the rolled oats

> Place teaspoonfuls onto an oiled or floured cookie sheet

> Flatten with a wet fork

> Bake in a medium oven until just done. Don't overcook as these

> cookies can become quite hard after cooling, depending on the

> ingredients used. But they are great traveling food; no worry

about

> these guys breaking apart into crumbs.

> -------------

>

> For another cookie which comes out firm but chewy (unless you cook

> them to the almost burned stage which is how Steve likes them):

>

> Applesauce Cookies

> 1 quart apple or other fruit sauce or cooked squash

> 1/2 cup oil (it can also be made without if you haven't any)

> 2/3 cup honey or maple syrup (or brown sugar )

> 3 cups whole grain flour (at least half should be wheat)

>

> Mix together all ingredients

> Let set a bit to soften and bind the flour

> Drop by teaspoonfuls onto an oiled cookie sheet (this is not as

tough

> a dough as the previous cookie)

> Flatten thin with a wet fork

> Bake in a medium oven until just lightly browned around the edges

> Cool flat on a rack

>

> (from " Homesteading Adventures, a Guide for Doers and Dreamers " )

>

>

> from the following web link:

>

> http://www.manytracks.com/Homesteading/cookies.htm

>

>

>

>

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