Basic Japanese 7 Spice Mix - Shichimi Togarashi Recipe

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Basic Japanese 7 Spice Mix - Shichimi Togarashi Recipe

3 teaspoons sansho powder

1 teaspoon nori flakes

3 teaspoons dried tangerine or orange peel

3 teaspoons ground chili pepper

1 teaspoon black sesame seeds

1 teaspoon golden sesame seeds or poppy seeds

2 teaspoons minced garlic.

 

 

 

 

Grind the seeds with the sansho and chili powder (in a

suribachi — the grooved Japanese mortar, or a small

spice grinder). Stir in the nori, peel and garlic.

Store in airtight container in refrigerator; will

remain fresh for a month.

 

Source: Gourmetsleuth

Formatted by Chupa Babi in MC: 07.09.07

 

Sansho Powder: A Japanese seasoning powder made from

the ground berries of the prickly ash tree. The powder

has a peppery-lemon flavor with a long residual heat.

Substitutions : Sichuan (szechuan) pepper

 

A commonly used Japanese 7-spice blend that typically

includes red chile pepper, roasted orange peel, yellow

and black sesame seeds, Japanese pepper, seaweed, and

ginger. Use the mixture to flavor soups or noodles and

yakitori.

 

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