East Asian Mild Spice Mix

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East Asian Mild Spice Mix

3 tablespoons coriander seeds

1 tablespoon cumin seeds

1/4 teaspoon fenugreek seeds

1-ounce whole cloves

1 teaspoon black peppercorns

1/4 teaspoon mace

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

 

 

Preheat oven to 400°F (205°C).

Spread coriander, cumin and fenugreek seeds on a

baking sheet. Bake for about 3 minutes or until

fragrant.

Combine with whole cloves, peppercorns, mace, nutmeg

and cinnamon. Grind in a spice grinder, clean coffee

grinder, or mortar and pestle until very fine.

Store in an airtight container. Use as a spice mix for

soups, stews, or other dishes.

 

RECIPE TO ATTACH:

Use as a spice mix for soups, stews, or other dishes

for a taste of India or East Asia.

 

Makes 1/4 cup.

 

Source: CooksRecipes dot com

Formatted by Chupa Babi in MC: 12.27.06

 

This versatile spice blend leans toward coriander,

cumin and fenugreek suggesting an Indian or East-Asian

influence. This Recipe is excellent for gift giving.

Simply make the recipe, package in jars and use a

festive ribbon to attach a decorative label with

preparation instructions.

 

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