Baked and Stuffed Nectarines With Amaretti Cookies

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Baked and Stuffed Nectarines With Amaretti Cookies

 

6 medium to large ripe nectarines

1 cup amaretti cookies

1 egg beaten

butter flavor spray

1 pint low or non-fat frozen vanilla yogurt or ice

cream

 

Preheat oven to 350 degrees. Halve nectarines along

the “seam” and separate two halves by twisting each

half. Remove pits.

Crush amaretti in a food processor or by putting them

in a tea towel and mashing them with the bottom of a

wine bottle or meat pounder. Combine crumbs with

beaten egg.

Stuff each nectarine half with a tablespoon of the

amaretti. Spray top with butter-flavor spray and put

on a small baking pan which has also been sprayed.

Bake nectarines about 30 to 35 minutes or until tender

but not falling apart. Cool to warm. Allow frozen

yogurt to melt about 80 percent of the way. Whisk

smooth with a fork or small whisk. Spoon about 2

tablespoons onto 6 plates. Top with 2 nectarine

halves.

Serves 6.

 

 

 

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