Hungarian Noodles with Cabbage and Vegetarian Sausage repost of my recipe

[Guest guest]

This is a pure comfort dish. Just add a small salad

and this is a

great dinner.

 

" Hungarian Noodles with Cabbage and Vegetarian

Sausage "

 

8 oz. wide egg noodles (yolk free is desired)

6 vegetarian sausages (Morning Star or Boca, etc.)

3 Tblsp. olive oil

1 onion thinly sliced

1 small head of cabbage shredded (packaged cabbage

mix is fine

also)

3/4 cup vegetable broth

2 Tblsp. chopped parsley

dash paprika

dash of red pepper flakes (optional)

1 Tblsp. poppy seeds

 

Boil noodles according to package directions, cook

until just

tender, drain and set aside (keep them warm).

While noodles are cooking. In a large wide skillet

heat 1 Tbslp. oil

over medium heat and add sausage and cook turning

often until browned

about 7 mins. transfer to a dish. (keep them warm).

Add onion to skillet with 2 Tblsp. oil and cook

stirring often

until golden about 8 mins.

Stir in broth and cabbage, cook stirring off ten until

cabbage is

wilted and starting to turn a light brown about 10

mins.

Cut sausage into 1/2 inch rounds, place on top of

noodles. Add cooked

vegetables and toss. Sprinkle with parsley, poppy

seeds and paprika

and also red pepper flakes if desired. Serve hot.

 

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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