Guest guest Posted August 2, 2001 Report Share Posted August 2, 2001 Cheryl, could you send this recipe? Thank you, Karen in San Diego Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2001 Report Share Posted August 3, 2001 Dear Karen in San Diego (btw you live in a really great city, was there once a few years ago during December and had a wonderful time. We even considered moving there but then immigration was too much trouble. We ended up in Vancouver which is also a great city. ;-) But the weather ain't near as nice.) The recipe is included below. I made these tonight after making my own Old Bay seasoning. (A small jar of ground mace cost me $7.49Cnd!!! Outrageous!)They tasted wonderful but I had a bit of a problem with keeping them held together. I don't know if an additional egg would help or not but if anyone has any ideas, I'd be glad to hear them. But they tasted really good and they are " Ken " approved too which means they must have been really really good. Ken is my meat eating husband who only gets served meat when he eats out. ;-P If he likes a veggie dish, then you know it's good because he usually finds them bland and unappetizing most of the time. He actually throws a lot of his meals out which drives me nuts. anyways... here's the recipe Connie's Zucchini Crab Cakes From Allrecipes.com Ingredients 2 1/2 cups grated zucchini (I dried them a bit with a paper towel first) 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced onion 1 teaspoon Old Bay Seasoning TM 1/4 cup all-purpose flour 1/2 cup vegetable oil for frying Directions 1 In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. 2 Shape mixture into patties. Dredge in flour. 3 In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Makes 4 to 6 servings --- nini2033a wrote: > Cheryl, could you send this recipe? Thank you, > Karen in San Diego > ===== The Eactivists http://www.eactivist.50megs.com eactivists " Happiness is when what you think, what you say, and what you do are in harmony. " --Mahatma Gandhi " The power of one is to do something...anything. " --Unknown Make international calls for as low as $.04/minute with Messenger http://phonecard./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2006 Report Share Posted June 12, 2006 I make them all the time, I use only a little bit of oil to brown them, I don't find them mushy or gooey inside. If they are real wet I add some breadcrumbs to combine them better. I think the secret in the flavor comes from Old Bay seasoning. The next day they are even better. Kenia , akfral wrote: > > Mine were very moist too, I think the recipe even says they will be. That is > why I was wondering if I had drained them well enough. Next time I make them > I'll drain them more. AmyF > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 Servings - 5 INGREDIENTS 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced onion 1 teaspoon Old Bay Seasoning TM 1/4 cup all-purpose flour 1/2 cup vegetable oil for frying DIRECTIONS In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 Where do you get the Old Bay Seasoning. I have never heard of it and the stores here haven't heard of it either. Is it something you mix yourself? Katie Amber <amber.lucas wrote: Servings - 5 INGREDIENTS 2 1/2 cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup bread crumbs 1/4 cup minced onion 1 teaspoon Old Bay Seasoning TM 1/4 cup all-purpose flour 1/2 cup vegetable oil for frying DIRECTIONS In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Get the toolbar and be alerted to new email wherever you're surfing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 It should be with the spices and if your grocery has a fresh seafood dept, it usually is located in that section too. Recipe sounds Delish! Valerie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2007 Report Share Posted July 13, 2007 Thanks, I willl check in the seafoods separtment. Grocery department never heard of it. Katie Valerie <bvwagner wrote: It should be with the spices and if your grocery has a fresh seafood dept, it usually is located in that section too. Recipe sounds Delish! Valerie Shape in your own image. Join our Network Research Panel today! Quote Link to comment Share on other sites More sharing options...
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