Zucchini crab cakes (variation of recipe) old bay info

[Guest guest]

I sent this in last week as " mock crab cakes " not sure if it ever posted

tho, I am new. I add alittle cream cheese to mine too, and I always use Panko

bread crumbs, makes a huge difference! They are just incredible! We had

them three days ago again, as our zucchini is pushing out a lot now! I got

this

from an Amish cookbook and tweaked it a little (panko, cream cheese, etc)

Old bay info below

Shannon

 

 

Mock Crab cakes

There is no crab in this, it tastes like it

-Shannon Dillman

2 c coarsely grated zucchini (liquid drained, squeeze out)

1 c seasoned bread crumbs (panko are better, in japanese section)

2 T grated onion

2 T mayonnaise

2 T cream cheese (opt, I add)

2 eggs

2 t old bay seasoning

½ t salt

1 T chopped parsley

2 T garlic (minced dried or fresh works)

In a mixing bowl, combine all ingredients, mix and shape into cakes.

Put by tablespoon or cookie scoop onto a fry pan with your favorite oil and

fry.

 

And once you mix the " batter " use it immediately so it does not get soggy.

I make up the batter then throw in zucchini and then the panko bread crumbs

last and make them all right away.

If I want to make extra, I make them and put them in a glass container on

top of deli wrap paper (I get the sheets from Sams).

_McCormick - Product Detail - OLD BAY® Seasoning_ (http://www.m

ccormick.com/productdetail.cfm?ID=6216)

I am sure you can buy it online.

 

 

 

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