Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Spectrum Organics makes a (vegan) shortening without trans fats. It still has a high fat content, so I've only used it a couple of times, but I thought it worked really well. Here's a link to the product info: http://www.spectrumorganics.com/?id=87. (It's at the bottom of the page, with another link to nutritional info.) Hope this helps! Peace, Maureen Sharon Zakhour wrote: > <clipped> > I have been avoiding vegetable shortening, like Crisco, because I > thought it was made of trans fats, which are NASTY contributors to heart > disease. Is this correct? Or is there a trans-fat-free version? There > are some recipes out there that do benefit from that sort of product. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2007 Report Share Posted July 18, 2007 Thanks, Maureen! Cool! What was that old slogan?... " Your life made better by science. " :-) Sharon Maureen wrote: > Spectrum Organics makes a (vegan) shortening without trans fats. It > still has a high fat content, so I've only used it a couple of times, > but I thought it worked really well. Here's a link to the product info: > http://www.spectrumorganics.com/?id=87. (It's at the bottom of the > page, with another link to nutritional info.) Hope this helps! Quote Link to comment Share on other sites More sharing options...
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