Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 Monkey Bread This one is in my bread maker right now.. I will not be trying much of it as it is a little higher in calories than I am allowing myself at this time. Ingredients for 12 rolls: 1 1/8 cups milk 2 tbsp butter or margarine 1 egg 1 tsp vanilla extract 1/4 cup sugar 1 tsp salt 4 cup flour 2 tsp yeast Additional: 6 tbsp butter, melted 1 cup finely chopped nuts Directions: Remove dough from the machine when the dough cycle completes. Form into 1 inch balls, then roll them first in the melted butter and then in the chopped nuts. Placed balls in a greased tube pan or bundt pan. Cover and let rise for about 1 hour. Bake in a preheated 350° oven for 30 to 35 minutes. If this is sliced in 12 rolls then it will be 207 calories a slice. Not counting the calories in yeast which I couldnt figure. Nutrition Facts 1 Serving Amount Per Serving for whole recipe Calories2,493.8 Total Fat40.9 g Saturated Fat21.4 g Polyunsaturated Fat4.1 g Monounsaturated Fat10.7 g Cholesterol364.2 mg Sodium423.6 mg Potassium1,144.4 mg Total Carbohydrate449.0 g Dietary Fiber13.5 g Sugars51.9 g Protein71.2 g Vitamin A36.2 % Vitamin B-1231.8 % Vitamin B-622.8 % Vitamin C5.6 % Vitamin D46.0 % Vitamin E8.3 % Calcium52.4 % Copper37.9 % Folate240.8 % Iron135.1 % Magnesium41.1 % Manganese172.1 % Niacin149.4 % Pantothenic Acid 41.1 % Phosphorus 98.1 % Riboflavin198.6 % Selenium282.1 % Thiamin273.2 % Zinc37.0 % Jenn B aka Mom2Sam and Tiny Quick_Meals_For_Busy_People Back of Box, jar and cans recipes Make_it_Ethnic_Recipes NEW GROUP Check them out Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 yum, how could you make this and not try it? : ) That's some will power! , " J Bartimus " <tinysam74 wrote: > > Monkey Bread > > This one is in my bread maker right now.. I will not be trying much of it as it is a little higher in calories than I am allowing myself at this time. > > Ingredients for 12 rolls: > 1 1/8 cups milk > 2 tbsp butter or margarine > 1 egg > 1 tsp vanilla extract > 1/4 cup sugar > 1 tsp salt > 4 cup flour > 2 tsp yeast > Additional: > 6 tbsp butter, melted > 1 cup finely chopped nuts > Directions: > Remove dough from the machine when the dough cycle completes. Form into 1 inch balls, then roll them first in the melted butter and then in the chopped nuts. Placed balls in a greased tube pan or bundt pan. Cover and let rise for about 1 hour. Bake in a preheated 350° oven for 30 to 35 minutes. > > If this is sliced in 12 rolls then it will be 207 calories a slice. Not counting the calories in yeast which I couldnt figure. > > Nutrition Facts > 1 Serving > > Amount Per Serving for whole recipe > > Calories2,493.8 > Total Fat40.9 g > Saturated Fat21.4 g > Polyunsaturated Fat4.1 g > Monounsaturated Fat10.7 g > Cholesterol364.2 mg > Sodium423.6 mg > Potassium1,144.4 mg > Total Carbohydrate449.0 g > Dietary Fiber13.5 g > Sugars51.9 g > Protein71.2 g > Vitamin A36.2 % > Vitamin B-1231.8 % > Vitamin B-622.8 % > Vitamin C5.6 % > Vitamin D46.0 % > Vitamin E8.3 % > Calcium52.4 % > Copper37.9 % > Folate240.8 % > Iron135.1 % > Magnesium41.1 % > Manganese172.1 % > Niacin149.4 % > Pantothenic Acid 41.1 % > Phosphorus 98.1 % > Riboflavin198.6 % > Selenium282.1 % > Thiamin273.2 % > Zinc37.0 % > > Jenn B aka Mom2Sam and Tiny > Quick_Meals_For_Busy_People Back of Box, jar and cans recipes > Make_it_Ethnic_Recipes NEW GROUP > Check them out > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2007 Report Share Posted July 19, 2007 I did end up eating a very small piece of it.. I ended up making as a bread and not using the extra butter and nuts.. My son didnt realize that was supposed to go with it.. He didnt like the idea and I dont eat nuts anymore so we left them off.. I sliced a piece off for him and took a small piece I have been on a diet and my will power has gotten better in the last 3 months.. I think I did pretty good at staying away from it.. Jenn , " Melissa " <mapalicka wrote: > > yum, how could you make this and not try it? : ) That's some will power! > > > , " J Bartimus " <tinysam74@> > wrote: > > > > Monkey Bread > > > > This one is in my bread maker right now.. I will not be trying much > of it as it is a little higher in calories than I am allowing myself > at this time. > > > > Ingredients for 12 rolls: > > 1 1/8 cups milk > > 2 tbsp butter or margarine > > 1 egg > > 1 tsp vanilla extract > > 1/4 cup sugar > > 1 tsp salt > > 4 cup flour > > 2 tsp yeast > > Additional: > > 6 tbsp butter, melted > > 1 cup finely chopped nuts > > Directions: > > Remove dough from the machine when the dough cycle completes. Form > into 1 inch balls, then roll them first in the melted butter and then > in the chopped nuts. Placed balls in a greased tube pan or bundt pan. > Cover and let rise for about 1 hour. Bake in a preheated 350° oven for > 30 to 35 minutes. > > > > If this is sliced in 12 rolls then it will be 207 calories a slice. > Not counting the calories in yeast which I couldnt figure. > > > > Nutrition Facts > > 1 Serving > > > > Amount Per Serving for whole recipe > > > > Calories2,493.8 > > Total Fat40.9 g > > Saturated Fat21.4 g > > Polyunsaturated Fat4.1 g > > Monounsaturated Fat10.7 g > > Cholesterol364.2 mg > > Sodium423.6 mg > > Potassium1,144.4 mg > > Total Carbohydrate449.0 g > > Dietary Fiber13.5 g > > Sugars51.9 g > > Protein71.2 g > > Vitamin A36.2 % > > Vitamin B-1231.8 % > > Vitamin B-622.8 % > > Vitamin C5.6 % > > Vitamin D46.0 % > > Vitamin E8.3 % > > Calcium52.4 % > > Copper37.9 % > > Folate240.8 % > > Iron135.1 % > > Magnesium41.1 % > > Manganese172.1 % > > Niacin149.4 % > > Pantothenic Acid 41.1 % > > Phosphorus 98.1 % > > Riboflavin198.6 % > > Selenium282.1 % > > Thiamin273.2 % > > Zinc37.0 % > > > > Jenn B aka Mom2Sam and Tiny > > Quick_Meals_For_Busy_People Back of > Box, jar and cans recipes > > Make_it_Ethnic_Recipes NEW GROUP > > Check them out > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 You could have rolled the balls of dough into a sugar/cinnamon mixture and left the nuts off!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - jenntinysam Thursday, July 19, 2007 10:25 PM Re: Monkey Bread I did end up eating a very small piece of it.. I ended up making as a bread and not using the extra butter and nuts.. My son didnt realize that was supposed to go with it.. He didnt like the idea and I dont eat nuts anymore so we left them off.. I sliced a piece off for him and took a small piece I have been on a diet and my will power has gotten better in the last 3 months.. I think I did pretty good at staying away from it.. Jenn , " Melissa " <mapalicka wrote: > > yum, how could you make this and not try it? : ) That's some will power! > > > , " J Bartimus " <tinysam74@> > wrote: > > > > Monkey Bread > > > > This one is in my bread maker right now.. I will not be trying much > of it as it is a little higher in calories than I am allowing myself > at this time. > > > > Ingredients for 12 rolls: > > 1 1/8 cups milk > > 2 tbsp butter or margarine > > 1 egg > > 1 tsp vanilla extract > > 1/4 cup sugar > > 1 tsp salt > > 4 cup flour > > 2 tsp yeast > > Additional: > > 6 tbsp butter, melted > > 1 cup finely chopped nuts > > Directions: > > Remove dough from the machine when the dough cycle completes. Form > into 1 inch balls, then roll them first in the melted butter and then > in the chopped nuts. Placed balls in a greased tube pan or bundt pan. > Cover and let rise for about 1 hour. Bake in a preheated 350° oven for > 30 to 35 minutes. > > > > If this is sliced in 12 rolls then it will be 207 calories a slice. > Not counting the calories in yeast which I couldnt figure. > > > > Nutrition Facts > > 1 Serving > > > > Amount Per Serving for whole recipe > > > > Calories2,493.8 > > Total Fat40.9 g > > Saturated Fat21.4 g > > Polyunsaturated Fat4.1 g > > Monounsaturated Fat10.7 g > > Cholesterol364.2 mg > > Sodium423.6 mg > > Potassium1,144.4 mg > > Total Carbohydrate449.0 g > > Dietary Fiber13.5 g > > Sugars51.9 g > > Protein71.2 g > > Vitamin A36.2 % > > Vitamin B-1231.8 % > > Vitamin B-622.8 % > > Vitamin C5.6 % > > Vitamin D46.0 % > > Vitamin E8.3 % > > Calcium52.4 % > > Copper37.9 % > > Folate240.8 % > > Iron135.1 % > > Magnesium41.1 % > > Manganese172.1 % > > Niacin149.4 % > > Pantothenic Acid 41.1 % > > Phosphorus 98.1 % > > Riboflavin198.6 % > > Selenium282.1 % > > Thiamin273.2 % > > Zinc37.0 % > > > > Jenn B aka Mom2Sam and Tiny > > Quick_Meals_For_Busy_People Back of > Box, jar and cans recipes > > Make_it_Ethnic_Recipes NEW GROUP > > Check them out > > > > Quote Link to comment Share on other sites More sharing options...
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