looking for a new dish

[Guest guest]

How about black-eyed pea salsa or German cucumber salad? I think they are

both in the files. Or tzaticki and pita chips? Amy

 

 

 

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[Guest guest]

Hi all,

I'm looking for a new dish to take to an outing.. Preferably cold

dish.. I tried the Black Bean and Corn Salad and liked that and that

might be a choice but I'd rather try something new..

Any ideas..? No dairy and no animal foods due to cholesterol problems

and no soy due to thyoid problems..

thanks so much

Bev

[Guest guest]

A couple weeks ago I posted a recipe for a summer salad that is amazing. It is

one of those recipies that don't sound real good, but truely are. It is in the

files under salads, listed as summer salad #2. I take it it pot lucks cause

everyone loves it and it is so good us. I also serve it a lot at home cause it

is so easy. It has rice chips in it that have to be added at the last minute,

but other than that it is easy to make, take and eat.

Katie

 

__,_._,_

__

 

 

 

 

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[Guest guest]

I made this for the first time last year for a family cookout. I was severly

chastised for not making a larger bowl...laugh!

 

This is really good and easy to make.

 

My notes: I used regular mayo, as that was what I had on hand. Instead of

the cole slaw shredded cabbage mix, I used a bag of Broccoli-Slaw. If there

will be a lot of little ones, you might want to go easy on the jalapeno or

omit it entirely.

 

Cajun Cole Slaw

 

1/2 cup Veganaise

2 Tbs. Dijon mustard

1 Tbs. olive oil

1 Tbs. Sriracha chili sauce

1 tsp. Cajun seasoning

1 tsp. garlic salt

1 Tbs. red wine vinegar

2 Tbs. lemon juice

1 bag cole slaw shredded cabbage mix

1 jalapeno pepper, seeded and minced

 

Put the mayonnaise and Dijon in a bowl.

Beat together until combined. Slowly add the

olive oil, whisking all the time, until the mixture

is smooth and thick like the mayonnaise was.

Add the chili sauce, Cajun seasoning, garlic salt,

vinegar, and lemon juice. Place the cabbage mix

and the jalapeno pepper in a large bowl and pour

the dressing over all; toss well. This should sit at

least an hour before serving; tastes even better

the next day.

 

 

 

On 7/20/07, Bev <bdowns45681 wrote:

>

> Hi all,

> I'm looking for a new dish to take to an outing.. Preferably cold

> dish.. I tried the Black Bean and Corn Salad and liked that and that

> might be a choice but I'd rather try something new..

> Any ideas..? No dairy and no animal foods due to cholesterol problems

> and no soy due to thyoid problems..

> thanks so much

> Bev

>

>

>

 

 

 

[Guest guest]

thanks I'll go to the files and look.. I need this to be a side dish ,

something I can eat pretty much by itself.. They eat meat and that's

what they serve and I'll need something for myself to eat..

Bev

 

 

, akfral wrote:

>

> How about black-eyed pea salsa or German cucumber salad? I think

they are

> both in the files. Or tzaticki and pita chips? Amy

>

>

>

> ************************************** Get a sneak peek of the all-

new AOL at

> http://discover.aol.com/memed/aolcom30tour

>

>

>

[Guest guest]

Thanks Katie, I'll take a look

Bev

 

 

, Katie M <cozycate

wrote:

>

> A couple weeks ago I posted a recipe for a summer salad that is

amazing. It is one of those recipies that don't sound real good,

but truely are. It is in the files under salads, listed as summer

salad #2. I take it it pot lucks cause everyone loves it and it

is so good us. I also serve it a lot at home cause it is so

easy. It has rice chips in it that have to be added at the last

minute, but other than that it is easy to make, take and eat.

> Katie

>

> __,_._,_

> __

>

>

>

>

> Ready for the edge of your seat? Check out tonight's top picks on

TV.

>

>