Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 6 cups dry lentils 1 cup brown rice, uncooked 1 cup frozen sliced carrots 3 cups vegetable stock 1 cup orange juice 1 teaspoon canola oil 1 Tablespoon parsley 1 teaspoon cumin In a large casserole dish, combine all ingredients. Bake at 350 degrees F for approximately 2 to 2 1/2 hours, or until lentels are done. Stir and check liquid level after 1 1/2 hours. Enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 Hi, This sounds so easy and good! How many do you think it will serve? I am a single person, do you think it would freeze well? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 , " Jeanne Driese " <jeanne13 wrote: > > Hi, > This sounds so easy and good! How many do you think it will serve? I am a single person, do you think it would freeze well? > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2007 Report Share Posted July 22, 2007 Hi, Do you use red, brown or green lentils for this? Thanks! Denise G. - dogsrule_birdy Friday, July 20, 2007 4:05 PM Easy lentil casserole 6 cups dry lentils 1 cup brown rice, uncooked 1 cup frozen sliced carrots 3 cups vegetable stock 1 cup orange juice 1 teaspoon canola oil 1 Tablespoon parsley 1 teaspoon cumin In a large casserole dish, combine all ingredients. Bake at 350 degrees F for approximately 2 to 2 1/2 hours, or until lentels are done. Stir and check liquid level after 1 1/2 hours. Enjoy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2007 Report Share Posted July 22, 2007 , " Denise Gontard " <dgontard wrote: > > Hi, > > Do you use red, brown or green lentils for this? > > Thanks! > Denise G. > - > dogsrule_birdy > > Friday, July 20, 2007 4:05 PM > Easy lentil casserole > > > 6 cups dry lentils > 1 cup brown rice, uncooked > 1 cup frozen sliced carrots > 3 cups vegetable stock > 1 cup orange juice > 1 teaspoon canola oil > 1 Tablespoon parsley > 1 teaspoon cumin > > In a large casserole dish, combine all ingredients. Bake at 350 > degrees F for approximately 2 to 2 1/2 hours, or until lentels are > done. Stir and check liquid level after 1 1/2 hours. > Enjoy! > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2007 Report Share Posted July 22, 2007 Isn't this a TNT recipe? I would use regular brown lentils myself. Mystie , " dogsrule_birdy " <dogsrule_birdy wrote: > > , " Denise Gontard " > <dgontard@> wrote: > > > > Hi, > > > > Do you use red, brown or green lentils for this? > > > > Thanks! > > Denise G. > > - > > dogsrule_birdy > > > > Friday, July 20, 2007 4:05 PM > > Easy lentil casserole > > > > > > 6 cups dry lentils > > 1 cup brown rice, uncooked > > 1 cup frozen sliced carrots > > 3 cups vegetable stock > > 1 cup orange juice > > 1 teaspoon canola oil > > 1 Tablespoon parsley > > 1 teaspoon cumin > > > > In a large casserole dish, combine all ingredients. Bake at 350 > > degrees F for approximately 2 to 2 1/2 hours, or until lentels > are > > done. Stir and check liquid level after 1 1/2 hours. > > Enjoy! > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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