Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 Hot Chinese Eggplant Time: 50 minutes (30 min prep, 20 min cooking) Makes: 6 servings 2 tablespoons soy sauce 3 tablespoons hoisin sauce (peking sauce) 1/2 teaspoon hot red pepper flakes 1/2 cup sherry wine 1 1/2 cups water 2 tablespoons peanut oil 2 medium eggplants 2 tablespoons minced garlic 2 tablespoons fresh ginger sesame seeds (to garnish) Directions: 1. Cut unpeeled eggplant into 3/4 " by 3/4 " by 2 " sticks. 2. Place strips in a colander, sprinkle with salt and toss to coat. 3. Let drain for 30 minutes. 4. Rinse. 5. Squeeze to remove water. 6. Mix first 5 ingredients in a bowl. 7. In a skillet or wok heat the oil. 8. Add the eggplant, garlic and ginger. 9. Stir fry over high heat for 3 minutes. 10. Add sauce and stir well. 11. Reduce heat to medium low, simmer 15 minutes. 12. Gradually turn up heat. 13. Cook until sauce is reduced to a thick glaze. 14. Garnish with sesame seeds. 15. Serve immediately. Today's Thought: There are years that ask questions and years that answer. Zora Neale Hurston Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 20, 2007 Report Share Posted July 20, 2007 I am not a fan of very hot food, so think I will leave out about half of the pepper flakes, but this makes me want to rush right out and buy an eggplant. This just sounds so very good. Katie wgf <preciousladyg2 wrote: Hot Chinese Eggplant Time: 50 minutes (30 min prep, 20 min cooking) Makes: 6 servings 2 tablespoons soy sauce 3 tablespoons hoisin sauce (peking sauce) 1/2 teaspoon hot red pepper flakes 1/2 cup sherry wine 1 1/2 cups water 2 tablespoons peanut oil 2 medium eggplants 2 tablespoons minced garlic 2 tablespoons fresh ginger sesame seeds (to garnish) Directions: 1. Cut unpeeled eggplant into 3/4 " by 3/4 " by 2 " sticks. 2. Place strips in a colander, sprinkle with salt and toss to coat. 3. Let drain for 30 minutes. 4. Rinse. 5. Squeeze to remove water. 6. Mix first 5 ingredients in a bowl. 7. In a skillet or wok heat the oil. 8. Add the eggplant, garlic and ginger. 9. Stir fry over high heat for 3 minutes. 10. Add sauce and stir well. 11. Reduce heat to medium low, simmer 15 minutes. 12. Gradually turn up heat. 13. Cook until sauce is reduced to a thick glaze. 14. Garnish with sesame seeds. 15. Serve immediately. Today's Thought: There are years that ask questions and years that answer. Zora Neale Hurston Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 Sounds yummy and I bought eggplant yesterday! Thanks - Cyndy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 21, 2007 Report Share Posted July 21, 2007 I bought mine this morning. We will be having the somewhat Hot Chinese Eggplant for dinner tomorrow. Katie moonspritetopaz <moonspritetopaz wrote: Sounds yummy and I bought eggplant yesterday! Thanks - Cyndy Be a better Heartthrob. Get better relationship answers from someone who knows. Answers - Check it out. Quote Link to comment Share on other sites More sharing options...
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