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Thanks for posting this. I have recently been tempted

to try it, too. My son loves the Marie Calendar's

country fried chicken dinners (no, he isn't vegetarian) ,

and he also loves the MSF chik patties so when I saw the

Gardenburger version of those with the pepper gravy,

I thought it might be a wonderful vegetarian alternative

for him; guess not! I doubt he would eat it from what you

describe as he is very fussy. I may have to just find a recipe

and make my own pepper-gravy to serve over the MSF chik

patties. Anyone here have one?

 

~ PT ~

 

Philosophy is the science which considers truth.

~ Aristotle (384-322 BC)

~~~*~~~*~~~*~~~*~~~*~~~~~>

, " artichoke72x " <

artichoke72x> wrote:

> tonight, we tried gardenburger's country fried chik'n

> with creamy pepper gravy for the first time.

>

> i don't recommend it. the dinky little chik'n patty

> was unremarkable, but the " gravy " was nasty!

>

> i can't remember what i paid for this product, but it

> seems like it was over $3. there were only two

> servings in the package, so it wasn't a bargain.

>

> oh well, now i know.

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Hey Susie.....do you think there is anyway to salvage the gravy? Perhaps

take the packet or container and add some milk, flour and of course 500 lbs.

more of pepper (always gotta do that with all taters and gravies no matter

where from). Could one use the packaged stuff as a base and add shrooms and

stuff....or is it just that bad?? I definitely trust your cooking

experience based on that good ole soup recipe you posted (good

stuff)...good good good....tofu and brown rice..who-woulda-thunk, lol. :)

 

Sorry that yall had a bad meal and the money went to waste, but thanks a

bunch for warning the rest of us for those who are/were interested. Very

thoughtful...TY.

 

Cheers,

S.

 

 

----Original Message Follows----

" ~ PT ~ " <patchouli_troll

 

 

.. I may have to just find a recipe

and make my own pepper-gravy to serve over the MSF chik

patties. Anyone here have one?

 

~ PT ~

 

Philosophy is the science which considers truth.

~ Aristotle (384-322 BC)

~~~*~~~*~~~*~~~*~~~*~~~~~>

, " artichoke72x " <

artichoke72x> wrote:

> tonight, we tried gardenburger's country fried chik'n

> with creamy pepper gravy for the first time.

>

> i don't recommend it. the dinky little chik'n patty

> was unremarkable, but the " gravy " was nasty!

>

> i can't remember what i paid for this product, but it

> seems like it was over $3. there were only two

> servings in the package, so it wasn't a bargain.

>

> oh well, now i know.

 

_______________

Winterize your home with tips from MSN House & Home.

http://special.msn.com/home/warmhome.armx

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oh no!! there is no way to salvage that gravy! it's

horrible! lol! might as well make your own from

scratch....that's pretty easy to do.

 

some kind of mushroom gravy sounds good. my mom told

me she recently bought a new vegan gravy mix by

morning star farms at the central market in austin.

she said it was in a packet and in the aisle with

other dry mix packages. she said it was good. i have

never seen that product. i even went to the

msf/kellogs website and didn't see such a product

mentioned. anywho, gravy mixes are easy to come by,

although i'm not sure if they are vegetarian or vegan

(i don't buy them).

 

 

--- _- matrixenos -_ <matrixenos wrote:

> Hey Susie.....do you think there is anyway to

> salvage the gravy? Perhaps

> take the packet or container and add some milk,

> flour and of course 500 lbs.

> more of pepper (always gotta do that with all taters

> and gravies no matter

> where from). Could one use the packaged stuff as a

> base and add shrooms and

> stuff....or is it just that bad?? I definitely

> trust your cooking

> experience based on that good ole soup recipe you

> posted (good

> stuff)...good good good....tofu and brown

> rice..who-woulda-thunk, lol. :)

 

 

 

 

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----Original Message Follows----

" artichoke72x " <artichoke72x

" oh no!! there is no way to salvage that gravy! it's

horrible! lol! might as well make your own from

scratch....that's pretty easy to do. "

 

lol...ok..will stay away from that sucker! Cool...got your gravy/rue recipe

in the other post...thanks.

 

" some kind of mushroom gravy sounds good. my mom told

me she recently bought a new vegan gravy mix by

morning star farms at the central market in austin.

she said it was in a packet and in the aisle with

other dry mix packages. "

 

Ahhh, love Austin....stll haven't been to a Central Market yet in town or

there....looks soooo cool! WTG MSF!!....they deserve Tokens!!

Wheeeeeieeeiee! lol :)>

 

" she said it was good. i have

never seen that product. i even went to the

msf/kellogs website and didn't see such a product

mentioned. anywho, gravy mixes are easy to come by,

although i'm not sure if they are vegetarian or vegan

(i don't buy them). "

 

Ok thanks! Some vegg gravy mixes can be found at grocers, however I have to

check by reading the ingredients (not labled as Vegg) that do not list the

usual meat fats and the like. I'll stick to the homemaders, as in that rue

starter....thanks. S.

 

 

--- _- matrixenos -_ <matrixenos wrote:

> Hey Susie.....do you think there is anyway to

> salvage the gravy? Perhaps

> take the packet or container and add some milk,

> flour and of course 500 lbs.

> more of pepper (always gotta do that with all taters

> and gravies no matter

> where from). Could one use the packaged stuff as a

> base and add shrooms and

> stuff....or is it just that bad?? I definitely

> trust your cooking

> experience based on that good ole soup recipe you

> posted (good

> stuff)...good good good....tofu and brown

> rice..who-woulda-thunk, lol. :)

 

 

 

 

Free Pop-Up Blocker - Get it now

http://companion./

 

_______________

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months @ $9.95/month now! http://join.msn.com/?page=dept/dialup

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  • 1 month later...

They sound very good. I clicked the link you sent,

but for some reason the picture of the product didn't

want to load. Are they like " potstickers " ?

 

~ feral ~

 

She is not any common Earth,

Water or Wood or Air,

But Merlin's Isle of Gramarye,

Where you and I will fare.

~ Rudyard Kipling, 'Puck's Song'

~~~*~~~*~~~*~~~*~~~>

, " artichoke72x " <

artichoke72x> wrote:

 

> here's a link to a picture of the packaging.

> http://www.rheebros.com/product/detail.jsp?prodId=203

>

> i bet they would be available at asian food markets.

>

> susie

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hmmmm....wonder why the picture didn't load. i just

clicked the link and it loaded.

yes, they are very similar to potstickers.

 

susie

 

--- Feral <terebinthus wrote:

> They sound very good. I clicked the link you sent,

> but for some reason the picture of the product

> didn't

> want to load. Are they like " potstickers " ?

>

> ~ feral ~

 

 

 

 

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Yeah, I probably just had too many programs

running at the same time or my connection speed

was having a bum day. *lol*

But it does sound like you got a good price for the

quantity of the dumplings. Thanks for sharing about

this product, I will keep an eye out for them as they do

sound appealing to my palate.

 

~ feral ~

 

Familiar things happen, and mankind does not bother about

them.Ê It requires a very unusual mind to undertake the

analysis of the obvious.

~ Alfred North Whitehead (1861-1947)

~~~*~~~*~~~*~~~*~~~*~~~*~~~~>

, " artichoke72x " <

artichoke72x> wrote:

> hmmmm....wonder why the picture didn't load. i just

> clicked the link and it loaded.

> yes, they are very similar to potstickers.

>

> susie

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  • 2 years later...
Guest guest

That's awesome news, Deanna.

Thanks for the info. :)

 

~ PT ~

 

Taught from infancy that beauty is woman's sceptre,

the mind shapes itself to the body, and roaming round

its gilt cage, only seeks to adorn its prison.

~ Mary Wollstonecraft, reformer and writer (1759-1797)

~~~*~~~*~~~>

, " genny_y2k " <genny_y2k wrote:

>

> Libby's now has organic beans on the shelves. I purchased garbanzos,

> and black beans and they also have kidney beans.

> Walmart sells them for 88 cents for a 15 oz. can. That is 20 cents

> cheaper than they sell for at my health food market.

> Ingredients: organic beans, water and sea salt

> Great buy

> Deanna

>

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  • 1 year later...
Guest guest

I love Smart Balance spread so recently tried Smart Balance oil. Not

happy with this product and plan to go back to olive oil for frying .

This oil cannot be heated to a high temp. with out burning. Guess that

is a good thing as it is not that healthy to heat any oil to a high

temp. Smart Balance Peanut Butter is really tasty and I like the

texture.

Deanna in Colorado

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Guest guest

I use the Smart Balance Oil and cook with it all the time. I've never had a

problem with burning.

I cook at all kinds of temps with it. I'm not sure what might have caused this

problem for you.

It is the only cooking oil that I buy. We love it.

 

We love the whole line of Smart Balance products.

 

Judy

-

genny_y2k

Tuesday, July 24, 2007 8:47 AM

Product Review

 

 

I love Smart Balance spread so recently tried Smart Balance oil. Not

happy with this product and plan to go back to olive oil for frying .

This oil cannot be heated to a high temp. with out burning. Guess that

is a good thing as it is not that healthy to heat any oil to a high

temp. Smart Balance Peanut Butter is really tasty and I like the

texture.

Deanna in Colorado

 

 

 

 

 

 

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