Guest guest Posted July 27, 2007 Report Share Posted July 27, 2007 I purchased 3 new cast iron skillets. Can someone tell me how to " season " them? Thanks Gail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2007 Report Share Posted July 27, 2007 --- wgf I rub them with a coating of Crisco and place in the oven on low for a couple of hours. I do this a few times and then they are ready. Don't clean with with soaps and scouring pads. The more you use them the better that are. Look in the link or file area, I think we might have instructions posted. Donna <preciousladyg2 wrote: > I purchased 3 new cast iron skillets. > > Can someone tell me how to " season " them? > > Thanks > > Gail > > > [Non-text portions of this message have been > removed] > > Music washes away from the soul the dust of everyday life. - Berthold Auerbach - ______________________________\ ____ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2007 Report Share Posted July 27, 2007 Thanks so much! Gail , Donnalilacflower <thelilacflower wrote: > > > --- wgf > I rub them with a coating of Crisco and place in the > oven on low for a couple of hours. I do this a few > times and then they are ready. Don't clean with with > soaps and scouring pads. The more you use them the > better that are. Look in the link or file area, I > think we might have instructions posted. > Donna > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2007 Report Share Posted July 27, 2007 helo warm it over a flame use banana leaf and rub on the surface just u will use it over the iron to make it smooth and shiny wgf <preciousladyg2 wrote: I purchased 3 new cast iron skillets. Can someone tell me how to " season " them? Thanks Gail Quote Link to comment Share on other sites More sharing options...
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